
Kitchen Nightmares
Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

The owners of J. Willy's Bar and Grille are $1.2 million in debt and contact chef Gordon Ramsay in hope that he can help give them a fresh start Gordon brings in fresh ingredients and teaches the inexperienced cooks how to make various dishes.

Chef Jordan Andino gives a demo in flavour building by creating a classic Caesar salad with a balance of salty, crunchy, savoury and umami components.

The eight remaining Junior Chefs team up to create the ultimate after school snack platter using fruits, vegetables and proteins.

Nine Junior Chefs enter the kitchen for a sauce battle Skills Test, stirring up one of three classic sauces after just 15 minutes, the best junior sauciers as determined by the judges will each earn an advantage the Junior Chefs give back.

The chefs are tasked with creating a dish that puts a twist on a classic Italian dish.

Chef Ramsay informs the chefs that they will be pairing up to cook upscale Mexican cuisine.

Tony samples bacalao, a dried cod that's Portugal's national dish he stops in Oporto, where port wine was created.

Tony floats on the heart of darkness river in Cambodia three soldiers commandeer his boat, but a tasty dinner makes it all fine.

One team wrestles with flavors and fryers while the other doesn't deliver on their concept promises the teams battle rain and other more established food trucks at a popular venue.

The new competitors learn that a love of cooking isn't enough to make it day two offers no relief when both teams compete against established food trucks.

Day one of the competition has the competitors dealing with rookie mistakes and fryer hazards day two has the competitors trying to drive the customers away from another truck.

Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Cafe.

Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's.

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.

The contestants face another intense challenge.

Designers get their Unconventional Materials Challenge: to make chic looks out of party supplies.

The designers must create a look that will be displayed on a billboard in New York.

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.

Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.