
Fear Factor
Three remaining couples vie for the $1 million prize a passenger guides a blindfolded driver. Host: Joe Rogan.

Three remaining couples vie for the $1 million prize a passenger guides a blindfolded driver. Host: Joe Rogan.

While one person lies in a coffin with chicken feet and rats, the partner must remove as many chicken feet as possible, using only the mouth.

The contestants find keys for lockers containing various cuts of steak, then prepare a delicious dish -- all in under 35 minutes pairs of contestants battle it out in the "Taste It and Make It" challenge the top six chefs are revealed.

Couples compete in a series of challenges for a cash prize of $1 million players grab at flags while hanging upside down from a helicopter. Host: Joe Rogan.

Couples are chained to a platform submerged 8 feet underwater players struggle to hang on to each other while suspended from a spinning truss 20 feet in the air.

Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control.

Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town despite taste test results proving otherwise.

Just four Junior Chefs remain in the competition's semi-final round Audrey, Season one's champion, returns with words of wisdom, inspiration, and a demonstration for the young chefs on the verge of victory.

The top five Junior Chefs get an assist from their moms and dads working in pairs they must recreate a gorgeous stack of Belgian waffles in this Skills Test relay race the first team to ring in with a perfect waffle stack will earn a prize.

Six Junior Chefs remain and are tasked with making a batch of cookies for Anna Olson in the Cooking Challenge, the Junior Chefs race to grab one of six super-sized cans containing ordinary canned ingredients.

With eight chefs left in the team challenge, the red team and the blue team are each responsible for creating five different burgers: beef, chicken, lamb, salmon and turkey.

Tony has one objective in Morocco: to eat a roast sheep: he travels by camel with Berbers before he finally reaches the sheep roast in the mud of the Sahara.

Tony samples bacalao, a dried cod that's Portugal's national dish he stops in Oporto, where port wine was created.

Two teams of truck hopefuls are put through their paces in Toronto where one team is reduced to tears on day one and the other is a little too cocky.

An overwhelming first day of competition in Toronto includes humiliation and missteps day two has the competitors hustling customers.

Two teams will learn that running a food truck is not as easy as it seems during day two, the teams compete against not only each other but also a park full of established food trucks.

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Back at Hell's Kitchen, the chefs receive a surprise phone call from Chef Ramsay saying that there is no dinner service, but someone will be going home.