
Project Runway
The designers realize that they must impress the judges the designers must choose a shoe and then create a look based on that shoe.

The designers realize that they must impress the judges the designers must choose a shoe and then create a look based on that shoe.

The designers reunite with Tim Gunn to discuss their experiences, reminisce, share emotions and get to the bottom of the cheating scandal that rocked the season.

The designers rush to put the final touches on their collections four designers will have their dream of showing at New York Fashion Week, but only one designer will be chosen as the winner.

After heading home to work on their collections, the five finalists are visited by Tim who is not impressed with everything they have created the designers return to New York and present the judges with two pieces from their collection.

Contestants dine on live snails players attempt to drive a vehicle out of the back of a speeding truck.

Female contestants struggle to free themselves from a submerged tube, then contend with snapping lizards and writhing pythons.

Contestants must find a vehicle's keys before it is pushed over a precipice by four tractors. Host: Joe Rogan.

The chefs must use sight, taste and smell to identify ingredients in a dish and re-create it, with the chef who comes closest earning a shopping spree and time with Chef Ramsay Ramsay sends two chefs home.

The final five chefs must impress tough critics with a gourmet burger a huge misstep brings dinner service to a halt one chef is eliminated.

Contestants must bob in a tank filled with hundreds of moray eels. Host: Joe Rogan.

Contestants must jump between elevated platforms and chew on cow intestines.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

The owners of J. Willy's Bar and Grille are $1.2 million in debt and contact chef Gordon Ramsay in hope that he can help give them a fresh start Gordon brings in fresh ingredients and teaches the inexperienced cooks how to make various dishes.

Nine junior chefs are in a race to manually whip meringue, then take a fresh approach to serve the judges a specialty lunch box.

Fourteen junior chefs enter the kitchen for the first time to showcase their cooking chops for judges Jordan Andino, Lynn Crawford and Anna Olson.

For their last challenge of the season, the top three Junior Chef finalists must create a concept, name, and menu for their very own pop-up restaurant.

The chefs have 30 minutes to prep and 30 minutes to serve 40 portions of food to club-goers, who will then judge.

Tony tries to learn the Carioca lifestyle he can handle the tan, the Brazilian barbecue and the Caipirinhas, but maybe not the speedo.

Tony's favorite escape is the Caribbean island of St Martin, where he enjoys French delicacies, stuffed conch and a johnnycake and saltfish sandwich.

The teams face hungry customers on the first sell day on Toronto Island, Canada on day two, the teams fight hard for every dollar while up against established food trucks at Trinity Bellwoods Park.