Starting From Scratch
Marcus Samuelsson joins Savannah to make a spiral ham, potato gratin and crispy Brussels sprouts.
2026-01-05 00:00:00 +0000 UTC→2026-01-05 00:30:00 +0000 UTC(30m)
Live & Upcoming Programmes
Family Style With Al Roker: Pies
From fruit to cream and everything in between, Craig Melvin explores the history of pie and introduces viewers to three family-owned businesses making their pie in the sky dreams come true.
2026-01-04 23:30:00 +0000 UTC→2026-01-05 00:00:00 +0000 UTC(30m)
Starting From Scratch
Chef and cookbook author Elizabeth Heiskell and "Today" anchor Savannah Guthrie cook marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.
2026-01-04 23:00:00 +0000 UTC→2026-01-04 23:30:00 +0000 UTC(30m)
Hometown Holidays
Notable chefs share their favorite holiday traditions and recipes with TODAY's Al Roker.
2026-01-04 22:00:00 +0000 UTC→2026-01-04 23:00:00 +0000 UTC(1h)
Family Style With Al Roker: Pies
From fruit to cream and everything in between, Craig Melvin explores the history of pie and introduces viewers to three family-owned businesses making their pie in the sky dreams come true.
2026-01-04 16:00:00 +0000 UTC→2026-01-04 16:30:00 +0000 UTC(30m)
Starting From Scratch
Chef and cookbook author Elizabeth Heiskell and "Today" anchor Savannah Guthrie cook marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.
2026-01-04 15:30:00 +0000 UTC→2026-01-04 16:00:00 +0000 UTC(30m)
Hometown Holidays
Notable chefs share their favorite holiday traditions and recipes with TODAY's Al Roker.
2026-01-04 14:30:00 +0000 UTC→2026-01-04 15:30:00 +0000 UTC(1h)
Starting From Scratch
Marcus Samuelsson joins Savannah to make a spiral ham, potato gratin and crispy Brussels sprouts.
2026-01-04 14:00:00 +0000 UTC→2026-01-04 14:30:00 +0000 UTC(30m)
Family Style With Al Roker: Pies
From fruit to cream and everything in between, Craig Melvin explores the history of pie and introduces viewers to three family-owned businesses making their pie in the sky dreams come true.
2026-01-04 13:30:00 +0000 UTC→2026-01-04 14:00:00 +0000 UTC(30m)
Starting From Scratch
Chef and cookbook author Elizabeth Heiskell and "Today" anchor Savannah Guthrie cook marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.
2026-01-04 13:00:00 +0000 UTC→2026-01-04 13:30:00 +0000 UTC(30m)
Hometown Holidays
Notable chefs share their favorite holiday traditions and recipes with TODAY's Al Roker.
2026-01-04 12:00:00 +0000 UTC→2026-01-04 13:00:00 +0000 UTC(1h)
Starting From Scratch
Marcus Samuelsson joins Savannah to make a spiral ham, potato gratin and crispy Brussels sprouts.
2026-01-04 11:30:00 +0000 UTC→2026-01-04 12:00:00 +0000 UTC(30m)
Family Style With Al Roker: Pies
From fruit to cream and everything in between, Craig Melvin explores the history of pie and introduces viewers to three family-owned businesses making their pie in the sky dreams come true.
2026-01-04 11:00:00 +0000 UTC→2026-01-04 11:30:00 +0000 UTC(30m)
Starting From Scratch
Cookbook author Siri Daly guides "Today" anchor Savannah Guthrie as she learns to cook the pair makes kid-friendly favorites including grilled cheese, chicken tenders and mac and cheese with a healthy twist.
2026-01-04 10:30:00 +0000 UTC→2026-01-04 11:00:00 +0000 UTC(30m)
Starting From Scratch
Chef and cookbook author Elizabeth Heiskell and "Today" anchor Savannah Guthrie cook marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.
2026-01-04 10:00:00 +0000 UTC→2026-01-04 10:30:00 +0000 UTC(30m)
Starting From Scratch
Chef and restaurateur Bobby Flay and "Today" anchor Savannah Guthrie make seafood from coast to coast including crab cakes with an orange chive tartar sauce and crispy fried fish tacos with a mango black bean salsa.
2026-01-04 04:00:00 +0000 UTC→2026-01-04 04:30:00 +0000 UTC(30m)
Starting From Scratch
Executive Chef of Shuka and Shukette Ayesha Nurdjaja and "Today" anchor Savannah Guthrie make chicken shawarma with a signature white sauce, hummus and a pantry salad.
2026-01-04 03:30:00 +0000 UTC→2026-01-04 04:00:00 +0000 UTC(30m)
Starting From Scratch
Chef Darnell "Superchef" Ferguson and "Today" anchor Savannah Guthrie cook a fried egg, American-style omelet, candied bacon and pancakes.
2026-01-04 03:00:00 +0000 UTC→2026-01-04 03:30:00 +0000 UTC(30m)
Starting From Scratch
Cookbook author Siri Daly guides "Today" anchor Savannah Guthrie as she learns to cook the pair makes kid-friendly favorites including grilled cheese, chicken tenders and mac and cheese with a healthy twist.
2026-01-04 02:30:00 +0000 UTC→2026-01-04 03:00:00 +0000 UTC(30m)
Starting From Scratch
Chef and cookbook author Elizabeth Heiskell and "Today" anchor Savannah Guthrie cook marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.
2026-01-04 02:00:00 +0000 UTC→2026-01-04 02:30:00 +0000 UTC(30m)