Live & Upcoming Programmes

Head of the Table

Profiles women who have made it to the highest levels of the culinary space. Elena Besser hosts.

2026-01-05 15:00:00 +0000 UTC→2026-01-05 15:30:00 +0000 UTC(30m)

Head of the Table

Profiles women who have made it to the highest levels of the culinary space. Elena Besser hosts.

2026-01-05 14:30:00 +0000 UTC→2026-01-05 15:00:00 +0000 UTC(30m)

Head of the Table

Profiles women who have made it to the highest levels of the culinary space. Elena Besser hosts.

2026-01-05 14:00:00 +0000 UTC→2026-01-05 14:30:00 +0000 UTC(30m)

Today Food: Best of Elena Besser

The latest food trends, easy recipes and healthy meal ideas to help you cook smarter.

2026-01-05 13:30:00 +0000 UTC→2026-01-05 14:00:00 +0000 UTC(30m)

Head of the Table

Profiles women who have made it to the highest levels of the culinary space. Elena Besser hosts.

2026-01-05 13:00:00 +0000 UTC→2026-01-05 13:30:00 +0000 UTC(30m)

Head of the Table

Profiles women who have made it to the highest levels of the culinary space. Elena Besser hosts.

2026-01-05 12:30:00 +0000 UTC→2026-01-05 13:00:00 +0000 UTC(30m)

Head of the Table

Profiles women who have made it to the highest levels of the culinary space. Elena Besser hosts.

2026-01-05 12:00:00 +0000 UTC→2026-01-05 12:30:00 +0000 UTC(30m)

Hometown Holidays

Notable chefs share their favorite holiday traditions and recipes with TODAY's Al Roker.

2026-01-05 11:00:00 +0000 UTC→2026-01-05 12:00:00 +0000 UTC(1h)

Starting From Scratch: The Big Holiday Meal

Marcus Samuelsson joins Savannah to make a spiral ham, potato gratin and crispy Brussels sprouts.

2026-01-05 10:30:00 +0000 UTC→2026-01-05 11:00:00 +0000 UTC(30m)

Family Style With Al Roker: Pies

From fruit to cream and everything in between, Craig Melvin explores the history of pie and introduces viewers to three family-owned businesses making their pie in the sky dreams come true.

2026-01-05 10:00:00 +0000 UTC→2026-01-05 10:30:00 +0000 UTC(30m)

Starting From Scratch: The Big Holiday Meal

Marcus Samuelsson joins Savannah to make a spiral ham, potato gratin and crispy Brussels sprouts.

2026-01-05 09:30:00 +0000 UTC→2026-01-05 10:00:00 +0000 UTC(30m)

Family Style With Al Roker: Pies

From fruit to cream and everything in between, Craig Melvin explores the history of pie and introduces viewers to three family-owned businesses making their pie in the sky dreams come true.

2026-01-05 09:00:00 +0000 UTC→2026-01-05 09:30:00 +0000 UTC(30m)

Starting From Scratch

Chef and cookbook author Elizabeth Heiskell and "Today" anchor Savannah Guthrie cook marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.

2026-01-05 04:00:00 +0000 UTC→2026-01-05 04:30:00 +0000 UTC(30m)

Hometown Holidays

Notable chefs share their favorite holiday traditions and recipes with TODAY's Al Roker.

2026-01-05 03:00:00 +0000 UTC→2026-01-05 04:00:00 +0000 UTC(1h)

Starting From Scratch

Marcus Samuelsson joins Savannah to make a spiral ham, potato gratin and crispy Brussels sprouts.

2026-01-05 02:30:00 +0000 UTC→2026-01-05 03:00:00 +0000 UTC(30m)

Family Style With Al Roker: Pies

From fruit to cream and everything in between, Craig Melvin explores the history of pie and introduces viewers to three family-owned businesses making their pie in the sky dreams come true.

2026-01-05 02:00:00 +0000 UTC→2026-01-05 02:30:00 +0000 UTC(30m)

Starting From Scratch

Chef and cookbook author Elizabeth Heiskell and "Today" anchor Savannah Guthrie cook marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.

2026-01-05 01:30:00 +0000 UTC→2026-01-05 02:00:00 +0000 UTC(30m)

Hometown Holidays

Notable chefs share their favorite holiday traditions and recipes with TODAY's Al Roker.

2026-01-05 00:30:00 +0000 UTC→2026-01-05 01:30:00 +0000 UTC(1h)

Starting From Scratch

Marcus Samuelsson joins Savannah to make a spiral ham, potato gratin and crispy Brussels sprouts.

2026-01-05 00:00:00 +0000 UTC→2026-01-05 00:30:00 +0000 UTC(30m)

Family Style With Al Roker: Pies

From fruit to cream and everything in between, Craig Melvin explores the history of pie and introduces viewers to three family-owned businesses making their pie in the sky dreams come true.

2026-01-04 23:30:00 +0000 UTC→2026-01-05 00:00:00 +0000 UTC(30m)