
Hell's Kitchen
Chef Ramsay challenges the remaining contestants to create six stunning Chinese dishes, which will then be judged by the renowned chef Martin Yan.

Chef Ramsay challenges the remaining contestants to create six stunning Chinese dishes, which will then be judged by the renowned chef Martin Yan.

In hour one, the final two contestants prepare five entrées that are judged by five legendary chefs, including Wolfgang Puck.

For today's challenge, the chefs take a trip to Bristol Farms supermarket and have ten minutes to spend fifteen dollars on ingredients. The chefs must cook a dish with the groceries they bought.

The chefs must teach five Miss Teen USA winners how to cook a chicken parmesan dish using only words for guidance. The winner enjoys a gourmet Italian lunch and kayaking in the Venice canals.

The contestants taste Chef Lefebvre and Chef Hatfield's dishes. This leads to a challenge in which the chefs must distinguish the ingredients in the meals and reproduce it in thirty minutes.

The two teams must prepare three dishes from the regular Hell's Kitchen menu in a tag-team race. Chef Ramsay judges the dishes on completeness, appearance and taste.

A Southern gospel choir sings a rendition of "This Little Light of Mine" to the remaining contestants. The teams must put a modern spin on a traditional southern dish in thirty minutes.

The remaining chefs create their own menus in the toughest challenge yet. Chef Ramsay relies on diner comment cards for his brutally honest criticism.

The teams submit to the annual blind taste test challenge. The winners spend a day at a water park while the losers make deliveries, grind peppercorn, change the oil in the fryers and peel potatoes.

Chef Ramsay tests the remaining contestants' abilities to communicate with one another in a three-entrée relay race. The winners tour LA by helicopter and visit the King Gillette Ranch.

Chef Ramsay rewards the chef who has made the greatest stride in the competition with immunity from elimination during the next dinner service, in which the contestants try to impress the judges.

The remaining chefs participate in a challenge that tests their skills at identifying foods merely by touch. The winners eat seafood at Malibu's Nobu restaurant.

The teams must create an ethnic dish in 45 minutes including a protein of their choice. The winners go on a shopping spree at a boutique and receive a set of copper-clad cookware.

Chef Ramsay asks the teams to create their own menus for a dinner service that features Ian Ziering ("Beverly Hills, 90210") and Nikki SooHoo ("The Lovely Bones") as special guests.

Representatives from both teams have thirty seconds to gather as many slips of paper as they can while in a wind chamber. The teams must cook five dishes based on the ingredients listed on the slips.

Hosting its first quinceañera, Hell's Kitchen throws a party fit for a princess. Each team must make a five course tasting menu based on the guest of honor's preferences.

The aspiring chefs must cut a steak, cook it to medium-rare and then serve it with a spice rub or sauce of their own making. The winners spend the afternoon lounging around a pool.

For the team challenge, the remaining contestants visit an animal pen to choose a form of protein to cook with. During the dinner service, the budding chefs must impress Chef Ramsay's family as well.

The two teams must create a healthy meal for Olympians Maurice Greene, Natalie Coughlin and Danell Leyva after a 3,000m run. The winners jet off to California's Temecula Valley Wine Country.

The remaining contestants participate in a physical challenge. Each team has five minutes to climb a wall and retrieve as many lobsters as possible.