Hell's Kitchen
The teams compete in the first "Hell's Kitchen" Grand Prix crepe-making challenge.
The teams compete in the first "Hell's Kitchen" Grand Prix crepe-making challenge.
The chefs prepare their signature dishes and compete in the first team challenge.
On the USS Iowa, the final two chefs must create three main entrées, one cold appetizer and one hot appetizer. The winner gets first pick in creating a team from eliminated chefs.
The contestants have forty minutes to cook a steak and two sides. The winner dines at Beverly Hills' CUT while the losers clean the truck and motorbikes used to drive to Las Vegas.
At Animo Venice Charter High School, Ramsay surprises the final five with high school photos of themselves. Each chef must cook a unique dish in forty minutes.
Confined to straitjackets, the contestants must help their visiting loved ones re-create Chef Ramsay's branzino dish.
The remaining chefs compete in the annual blind taste test. The winners go on a shopping spree at Roland Products while the losers prepare the foul-smelling durian fruit for a dessert.
The teams have only five minutes to gather ingredients for a rack of lamb, sea bass and chicken. The chefs take turns cooking before being replaced by a teammate.
Each chef gathers five rubber ducks with ingredients on them, then uses the ingredients to construct a duck dish. The winners travel by yacht to a Santa Monica penthouse.
To improve communication skills, Chef Ramsay gives each chef a jacket with a recipe on the back. The teammates must relay the recipes to one another.
The chefs have twenty minutes to make baskets of shrimp dumplings. The winners take a helicopter to Malibu for lunch with Chef Ramsay at Geoffrey's.
For their first challenge, the contestants have 45 minutes to prepare their signature dishes for a discerning Chef Ramsay. The winners attend Drai's Nightclub as VIP guests.
The finalists have one hour to devise five unique dishes that will be judged by an array of 5 of the world's top chefs.
Chef Ramsay gives each of the final four $25 and ten minutes to find ingredients for a vegetarian dish. The winner gets a dinner at Studio in Laguna Beach.
The remaining contestants are given just 45 minutes to make small dishes for the guests at a private concert featuring the UCLA Herb Alpert School of Music orchestra.
The chefs participate in the annual "taste it, now make it" challenge. The winners spend the day on the RMS Queen Mary in Long Beach while the losers sort the recycling.
Each team must create a dish using either beer, wine or liquor. “Cheers” star John Ratzenberger appears as a guest judge.
The remaining chefs are treated to live Greek dancing. Afterwards, they must choose a protein to cook a Greek dish with. The winners race go-karts while the losers clean the kitchens.
The teams cook lunch for firefighters who are in the midst of a charity ride. The winners head to Malibu, dine at a vineyard and sip wine with Ramsay.
The remaining contestants participate in a cheese challenge. The winners go jet skiing in Marina Del Ray while the losers spend the day grating parmesan.