The 18 chefs taking part this time are all aged 24 or under, and are looking to win the head chef position at Gordon Ramsay Steak in Las Vegas. First up, the aspiring chefs all cook their signature dishes.
The chefs brief their teams ahead of the most important service of their lives. Following service, the winner and new Head Chef of Hell's Kitchen Lake Tahoe is announced.
The chefs are treated to a visit from their families and a tour of Las Vegas. However, their trip to the Jubilee Theatre at Caesar's Palace soon turns into their final challenge.
The final four cook for club goers who have taken over Hell's Kitchen. Dinner service gives each of the chefs a chance to run the pass, but Gordon is out to sabotage them.
The remaining chefs celebrate their success of making it to the final five. Cody and Mary Lou, who have a budding romance, decide to take their celebration to the hot tub.
The chefs compete in three difficult challenges to prove if they are worthy of a Black Jacket, which all comes down to Nikki and Amber fighting for the final one.
The teams are tasked with creating Mexican dishes, but only one can enjoy a treat, with the others having to clean out the animal pens. Later, a shock is in store at service.
Trouble brews in the Red Team, with Amber questioning their choice of Head Chef. The challenge sees the teams tackling a reception for newlyweds, before a difficult service.
The day begins with a Caesar salad challenge. As service begins, Olympic gold medallist Apolo Ohno and NFL star Marshall Faulk take the VIP seats, but which team will shine?
The chefs take on a shrimp challenge, in which one hopeful makes a grave error, before a tough opening service for both teams.
A new series of Gordon Ramsay's culinary competition begins, but who will earn the big prize - the Head Chef position at Gordon Ramsay Hell's Kitchen Lake Tahoe?
The finalists' families plus Matt Barkley, Jessie Graff, and Yael Grobglas are in attendance for the last dinner service while Marcia Clark and JB Smoove sit at Ariel's and Mia's chef's tables respectively.
After a shocking elimination, the final two chefs receive unexpected help for their final menus. Then, they share their highs and lows with Chef Ramsay over brunch.
The final four chefs participate in a tableside challenge, preparing them for the showmanship that the Las Vegas Executive Chef position will require.
To test the teams' communication and teamwork skills, Ramsay gives them 40 minutes to cook five entrees from the menu.
For their next challenge, both teams have to make a dish using potato as the main ingredient, and have to collect plastic body parts from Mr. Potato Head to collect their ingredients.
During the challenge, each team is tasked with cooking halibut seven different ways for Michelin star chef David LeFevre.
The chefs must compete in a sled race for an advantage in the winter soup challenge.
The chefs are tasked with cooking lunch for the Marine Corps. The menu included entrees that represented the air, land, and sea: chicken parmesan with angel hair pasta, New York strip and frittes, and fish and chips.
Chef Ramsay announces that he is taking his risotto off of the Hell's Kitchen menu, and the contestants are tasked with making their own risotto dish in the hopes of replacing the old one.