For the dinner service, the remaining contestants must serve Tito Ortiz and Sugar Ray Leonard protein-packed dishes that'll knock their socks off.
The runway show dinner proves distracting for some, while other contestants succeed despite the pressure to time the service perfectly with the show.
Fashion and food mix when the contestants prepare an haute couture-inspired menu for designers. The winners get new wardrobes while the losers prepare a dinner service.
The remaining contestants tackle Mexican cuisine in a challenge judged by executive chefs John Sedlar and Thomas Ortega. The winners dine at one of the judge's gourmet restaurants for lunch.
In this episode's challenge, each chef must create something special from Alaskan salmon. The winner gets a helicopter ride and lunch at LA's Water Grill. The losers prep fish for the dinner service.
For the first time in "Hell's Kitchen" history, chefs from prior seasons return to compete with the remaining competitors.
The teams must prepare three dishes. The catch? One must be made in thirty minutes, one in twenty and the last in only ten minutes.
The seven remaining competitors visit New York City, where they tour BLT Steak. When they return to Hell's Kitchen, their challenge is to prepare ethnic dishes.
The remaining chefs are put to a blind taste test. The winners ride horses in the Hollywood Hills while the losers peel grapes.
Contestants need to be at their sweetest when Chef Ramsay gives them a dessert challenge. The winning team flies to Sin City while the losers prep the kitchen for Hell's Kitchen's "Date Night.”
The ten budding chefs prepare comfort foods, with Wolfgang Puck judging them. The winners attend a show at L.A.'s Laugh Factory and take a ride in a convertible, while the losers have to clean the dorms.
The remaining contestants prepare five-course meals that are judged by five L.A. top chefs and food service executives. Who will be offered the head chef position at Los Angeles' L.A. Market?
The chefs must create fusion dishes by mixing cuisines from two different countries. The winner has a dinner date with Chef Ramsay and their family while the losers participate in "moving day".
The remaining contestants must serve their signature dish out of a food truck to a group of businesspeople.
Using only their eyesight, their noses and their taste buds, the four remaining chefs must re-create a dish without a recipe.
Each chef has thirty minutes to create five servings of an amuse-bouche to be judged by five notable Los Angeles chefs.
To test their teamwork skills, Chef Ramsay challenges the contestants to cook three appetizers in thirty minutes with only minimal communication in between every dish.
Chef Ramsay tests the contestants' palates by having them taste fast food items disguised as five-star hotel cuisine. He then challenges them to a blind taste test.
The teams must shop on a budget and prepare elegant dishes for four judges. The winners go sailing and dancing while the losers fumigate Hell's Kitchen.
In the season premiere, 16 chefs vie for position of head chef at the luxurious L.A. Market. The contestants meet the new maître d' and prepare signature dishes for Chef Ramsay.