Julia At Home
Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.
2026-05-04 21:52:36 +0000 UTC→2026-05-04 22:18:43 +0000 UTC(26m)
Live & Upcoming Programmes
Julia At Home
Dan reveals the secrets of prime rib Lan makes holiday cookies and shows the best way to package them for shipping
2026-05-04 21:22:11 +0000 UTC→2026-05-04 21:52:36 +0000 UTC(30m)
America's Test Kitchen
Sous Vide Prime Rib with Mint Persillade, Popovers review of vacuum sealers
2026-05-04 20:51:25 +0000 UTC→2026-05-04 21:22:11 +0000 UTC(30m)
Julia At Home
Julia packs for School Week with spinach & feta dip, chicken soup, garlic monkey bread, and granola bars.
2026-05-04 20:20:29 +0000 UTC→2026-05-04 20:51:25 +0000 UTC(30m)
America's Test Kitchen
Yellow Sheet Cake with Chocolate Frosting, Chewy Peanut Butter Cookies primer on dark chocolate
2026-05-04 19:51:21 +0000 UTC→2026-05-04 20:20:29 +0000 UTC(29m)
America's Test Kitchen
Turkey Thigh Confit, Skillet Turkey Burgers head-to head Cranberry Sauce tasting
2026-05-04 13:01:02 +0000 UTC→2026-05-04 13:30:49 +0000 UTC(29m)
Julia At Home
Lan shows how overcooking vegetables can be a good thing. Bryan visits chef Sean Sherman in Minneapolis.
2026-05-04 12:30:43 +0000 UTC→2026-05-04 13:01:02 +0000 UTC(30m)
Cook's Country
Clams with Chorizo, Gambas Al Ajillo A visit to Boise, Idaho Worcestershire Sauce
2026-05-04 12:03:12 +0000 UTC→2026-05-04 12:30:43 +0000 UTC(27m)
America's Test Kitchen
Best Roast Chicken With Root Vegetables, Almost No-Knead Sourdough Bread
2026-05-04 11:31:42 +0000 UTC→2026-05-04 12:03:12 +0000 UTC(31m)
America's Test Kitchen
Farmhouse Chicken Noodle Soup, Pressure-Cooker Pot Roast gruyere tasting the science behind pressure cookers
2026-05-04 11:02:46 +0000 UTC→2026-05-04 11:31:42 +0000 UTC(28m)
America's Test Kitchen
Sticky Buns tasting of almond butter review of waffle irons
2026-05-04 10:34:20 +0000 UTC→2026-05-04 11:02:46 +0000 UTC(28m)
Julia At Home
Kevin and Jeffery make hot and sour soup. Lisa and Hannah have the tips on how to maximize your microwave.
2026-05-04 10:00:01 +0000 UTC→2026-05-04 10:34:20 +0000 UTC(34m)
Julia At Home
Lan shows us that food sticking to the pan can give us more flavor. We also learn about pan sauces.
2026-05-04 09:38:39 +0000 UTC→2026-05-04 10:00:01 +0000 UTC(21m)
America's Test Kitchen
We wanted to upgrade two favorite fancy vegetable dishes: twice-baked potatoes and stuffed bell peppers.
2026-05-04 09:07:33 +0000 UTC→2026-05-04 09:38:39 +0000 UTC(31m)
America's Test Kitchen
For when the weather is too poor for grilling, we created an indoor barbecue rib recipe.
2026-05-04 08:38:13 +0000 UTC→2026-05-04 09:07:33 +0000 UTC(29m)
America's Test Kitchen
We develop a recipe for pulled pork that rivals barbecue joints but won't be an all-day affair.
2026-05-04 08:08:15 +0000 UTC→2026-05-04 08:38:13 +0000 UTC(29m)
America's Test Kitchen
Our goal was simple: Stellar versions of bistro classics like French onion soup and baked goat cheese salad.
2026-05-04 07:38:20 +0000 UTC→2026-05-04 08:08:15 +0000 UTC(29m)
America's Test Kitchen
Our omelet and muffin recipes are special enough to make you long for Sunday brunch.
2026-05-04 07:07:56 +0000 UTC→2026-05-04 07:38:20 +0000 UTC(30m)
Gear Heads
ATK celebrates Friendsgiving with Turkey Thigh Confit, Radicchio Salad, how to set a dinner table, and more!
2026-02-02 12:59:59 +0000 UTC→2026-02-02 13:29:59 +0000 UTC(30m)
America's Test Kitchen
Test cook Elle Simone Scott makes host Julia Collin Davison Everyday French Toast.
2026-02-02 12:29:59 +0000 UTC→2026-02-02 12:59:59 +0000 UTC(30m)