
The Age of Robots
In this episode we look at a robotic plant that mimics the mechanics of plant roots, and dive underwater to see robots inspired by fish.

In this episode we look at a robotic plant that mimics the mechanics of plant roots, and dive underwater to see robots inspired by fish.

They look, they move like us and soon they will live among us. They are humanoid robots.Meet an astonishing group of humanoids,among them: iCub,the world's first baby robot and REEM,the Service Robot,ready to be launched as a guide in public spaces.

Tharoth Sam, 26, is the first female fighter in Cambodian Bokator. She is also an MMA fighter and became a movie star starring in the big screen blockbuster, Jailbreak.

Englishman and karateka James Pankiewicz came to Okinawa, the birthplace of Karate, for his wife and to open a Dojo and the immensely popular Dojo Bar.

Shaina West taught herself martial arts by watching Youtube recovering from a motorcycle accident. The videos she posted went viral and ‘The Samurider' was born.

Nick Hein is a professional Mixed Martial Artist from Cologne and signed with the UFC. His ultimate goal is to become MMA world champion.

From living in caves to grand mansions, shelter has always been high on the list of our priorities. Bur form and function varies wildly throughout civilizations.

Delve into the history of technology from a simple rock to the invention of modern computing.

How do they blow the world's finest crystal wine glasses? How do they make the world's slimmest TVs? How do they heat the world's deepest swimming pool? How do they fill a million bottles a day of the world's favourite ketchup?

How do they build emergency bridges that can take the weight of a tank? How do they make a marker pen that never fades? How do they design a 200 mph superbike?

In Kellogg's first factory in Europe, built in the 1930s in Trafford Park, Manchester, we meet the people who flake the corn and puff the rice, the tasters who test, and the robots and hi-tech machines that help keep the boxes rolling out day and night.,

Uncover the secrets of what it takes to make up to 5 million cakes a day, including French Fancies, Angel Slices and Bramley Apple Pies. Meet the engineers who keep the machines running 24/7, the workers making all the cakes, and the operators who spend their days with state-of-the-art robots.,

The McVitie's factory in Carlisle, Cumbria, opens its doors to reveal how millions of the nation's favourite biscuits are made, 24 hours a day, in one of Britain's biggest factories and oldest biscuit factory in the world.,

From making fresh spaghetti and mixing the top-secret ingredients for sauce, to giant automated cranes and the latest robots, join today's Heinz factory workers alongside tomorrow's machines, making cans of household favourites.,

In this last episode of Super Senses we take the grand final tour to see the greatest of all the special weapons that help some animals to govern the wilderness. In this episode we see it, hear it, touch it, smell it and taste it like animals do.,

Animals use communication to attract mates,warn off predators, defend territory, or trick their prey. And of course, it's the senses that play the key role - Sight, smell, taste, touch, and hearing - all are employed to send signals to others.,

We find out more about the animals that have their feet firmly planted on or under the ground. And find out how their senses are tuned to survive. What we see above the ground is only a small part of the natural world.,

Anthony flies the 206 from Canada to the United States and checks in with Customs.

Raeleen shows us what a typical day is like for her as an airline first officer.

Anthony chats with the star of TV's ‘Ice Pilots'.