Kitchen Nightmares
Chef Ramsay tries to help a woman who owns a struggling Mexican restaurant facing foreclosure.
Chef Ramsay tries to help a woman who owns a struggling Mexican restaurant facing foreclosure.
Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.
Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.
Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.
Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape.
Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.
Ramsay heads to Carlstadt, N.J., to see if he can help turn a struggling restaurant around.
Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control.
Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.
Ramsay travels to Boston to help a restaurant owner.
Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.
Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors.
Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around.
Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.
Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.
Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Cafe.
Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.
Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse.
Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress after his initial consultations.
Chef Ramsay checks in with restaurant owners he helped in the past to see if they put his advice to good use.