Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.
Chef Ramsay tries to help improve a family-fun restaurant in Boca Raton, Fla., but is frustrated by the owner's resistance to change.
Chef Ramsay travels to South Florida to help a clueless head chef revive his French restaurant.
Gordon tries to revitalize a failing Italian restaurant in Manhattan Beach, Calif. the eatery's owner is a business school graduate with no prior experience in the food service industry.
Chef Ramsay tries to help a restaurant owner who has lost his passion for cooking and is in tremendous debt.
Chef Ramsay tries to help a woman who owns a struggling Mexican restaurant facing foreclosure.
Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Cafe.
Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.
Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif.
Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.
Gordon Ramsay visits Giuseppe's, a family-run Italian restaurant in Macomb Township, Mich., that has a chaotic atmosphere in the kitchen and a lack of clientele to spread word about the restaurant, Giuseppe's hosts a bowl-a-thon.
Chef Ramsay tries to help a husband and wife with their restaurant that is losing money due to a lack of clientele and a head chef who isn't concerned with quality.
The owners of J. Willy's Bar and Grille are $1.2 million in debt and contact chef Gordon Ramsay in hope that he can help give them a fresh start Gordon brings in fresh ingredients and teaches the inexperienced cooks how to make various dishes.
Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help one of the owners is resistant to change and questions every move Gordon makes.
Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help when Gordon criticizes the food, Sammy's temper flares out of control.
Chef Ramsay tries to improve a small, family-run Italian restaurant in Babylon, N.Y., but faces a hot-tempered "Godfather" wannabe.
Gordon makes serious changes to an Italian restaurant that is losing money the police crash the party at the restaurant's reopening.
Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.
Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.
When Gordon visits a Westhampton, N.Y., restaurant where the head chef, the owner's son, makes everyone unhappy, he makes drastic changes that could affect the family forever.