
Kitchen Nightmares
Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help one of the owners is resistant to change and questions every move Gordon makes.

Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help one of the owners is resistant to change and questions every move Gordon makes.

Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment after discovering a lack in communication, Ramsay stages an emotional intervention with the staff.

Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.

Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape.

Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Gordon tries to improve business for an upscale California restaurant in desperate need of clientele the executive chef has a showdown with Gordon in front of the entire staff.

Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help when Gordon criticizes the food, Sammy's temper flares out of control.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around the restaurant's owner remains defiant and won't cooperate with Ramsay.

Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.

Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town despite taste test results proving otherwise.

Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.

Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.

Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini.

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around.

Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.

Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.

To see if they've heeded his advice, Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.

Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.