
Kitchen Nightmares
Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.

Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.

Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.

Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.

Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.

Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.

Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.

Ramsay travels to Boston to help a restaurant owner.

Ramsay heads to Carlstadt, N.J., to see if he can help turn a struggling restaurant around.

Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment after discovering a lack in communication, Ramsay stages an emotional intervention with the staff.

Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences Ramsay gives the menus and dining room a modern makeover.

Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.

After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.

Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.

Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse.

A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant in Brooklyn, N.Y.

Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors.

Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.

Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif.

Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.

Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.