
Kitchen Nightmares
Chef Ramsay checks in with restaurant owners he helped in the past to see if they put his advice to good use.

Chef Ramsay checks in with restaurant owners he helped in the past to see if they put his advice to good use.

Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini.

Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.

Ramsay travels to Boston to help a restaurant owner.

Ramsay heads to Carlstadt, N.J., to see if he can help turn a struggling restaurant around.

Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment after discovering a lack in communication, Ramsay stages an emotional intervention with the staff.

Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences Ramsay gives the menus and dining room a modern makeover.

Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.

Chef Ramsay tries to help improve a family-fun restaurant in Boca Raton, Fla., but is frustrated by the owner's resistance to change.

Chef Ramsay travels to South Florida to help a clueless head chef revive his French restaurant.

Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse.

A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant in Brooklyn, N.Y.

Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors.

Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.

Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif.

Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.

Gordon Ramsay visits Giuseppe's, a family-run Italian restaurant in Macomb Township, Mich., that has a chaotic atmosphere in the kitchen and a lack of clientele to spread word about the restaurant, Giuseppe's hosts a bowl-a-thon.

Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.

Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.

Chef Ramsay tries to revamp an Indian restaurant just steps away from his own New York restaurant.