
Kitchen Nightmares
Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress after his initial consultations.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress after his initial consultations.

Chef Ramsay returns to Classic American, DownCity and Davide to offer more advice and gauge the restaurants' progress or lack thereof.

Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.

Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.

Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Chef Ramsay travels to New Orleans to help transform a restaurant.

Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape.

Chef Ramsay heads to Eagle Rock, Calif., to help a struggling Italian restaurant.

Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.

Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.

Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.

Ramsay travels to Boston to help a restaurant owner.

Gordon tries to revitalize a failing Italian restaurant in Manhattan Beach, Calif. the eatery's owner is a business school graduate with no prior experience in the food service industry.

Chef Ramsay tries to help a restaurant owner who has lost his passion for cooking and is in tremendous debt.

Chef Ramsay tries to help a woman who owns a struggling Mexican restaurant facing foreclosure.

Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Cafe.

After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.