Kitchen Nightmares
Chef Ramsay travels to New Orleans to help transform a restaurant.
Chef Ramsay travels to New Orleans to help transform a restaurant.
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.
Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.
Ramsay heads to Carlstadt, N.J., to see if he can help turn a struggling restaurant around.
Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.
A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around the restaurant's owner remains defiant and won't cooperate with Ramsay.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
Chef Ramsay checks on the status of Cafe Hon, Chiarella's and Leone's to see if they heeded his advice.
Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.
Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.
Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape.
Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.
Chef Ramsay tries to improve a small, family-run Italian restaurant in Babylon, N.Y., but faces a hot-tempered "Godfather" wannabe.
Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress after his initial consultations.
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.
Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.
Chef Ramsay heads to Cranbury, N.J., to help two friends who bought a French Bistro they used to work in a disgusting discovery in a kitchen cooler forces Ramsay to shut the restaurant down on the busiest night of the year.