Filled with ruins in its bustling streets, the region of Lazio sticks with grandeur in all it does, including food chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.
Gusto TV
Gusto TV
Gusto TV
Chef Robert Jewell blows us away with a dish that combines coconut and crab.
Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.
It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.
Gusto TV
Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.
Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.
Chef Pailin makes spicy pork stir fry, fried rice and jungle curry.
Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.
Campania's coastline is filled with two things: tourists and seafood chef Michael Bonacini begins his meal with a salad from the Island of Capri grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.
Filled with ruins in its bustling streets, the region of Lazio sticks with grandeur in all it does, including food chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.
Gusto TV
Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.
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Chef Hana Etsuko makes cucumber salad with kelp, a Japanese hotpot, and homemade teriyaki sauce.
Vanessa shares some Italian staples, including gnocchi two ways, homemade pesto, and creamy polenta.