
Fish the Dish
Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.

Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.

High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.

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Vanessa creates a delicious seafood brunch menu.

After getting the results of her DNA test, Kelly Harvey-Mycula explores her newfound heritage through cooking.

Tyrone surprises Jamila with her DNA results and helps her explore her newly-found heritage's cuisine.

Tyrone surprises Martina with her DNA results and helps her explore her newly-found heritage's cuisine.

Tyrone surprises Denise with her DNA results, and helps her explore her newfound heritage's cuisine.

Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.

Meaty prawns and melt-in-your-mouth cod are on the menu as trendy chef and seafood expert Spencer Watts gets a little salty with seafood.

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Chef Pino Di Cerbo creates veggie dishes inspired by the USA, Canada, Mexico, and Suriname.

Chef Pino Di Cerbo creates veggie dishes inspired by China, Canada, Peru, and Mexico.

Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran.

Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan.

Vanessa shares mid-morning bread recipes.

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Tyrone surprises Chelsea with her DNA results and helps her explore her newly-found heritage's cuisine.

Tyrone surprises Jesse Magallanes with his DNA results and helps him explore his newfound heritage's cuisine.