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Vanessa prepares vegetarian chili, salted caramel cheesecake and more in her multi-cooker.

Vanessa prepares vegetarian chili, salted caramel cheesecake and more in her multi-cooker.

Vanessa prepares peachy pulled pork, key lime pie and more in her multi-cooker.

Gusto TV

Vanessa prepares a week's worth of meals, including chicken marbella and chocolate cake.

Vanessa prepares apple butter pork chops and risotto.

Gusto TV

Vanessa prepares weeknight dinners, including Korean beef tacos.

Vanessa prepares four multi-cooker dishes, including seafood stew and roast beef.

Gusto TV

Gusto TV

Desiree prepares a breakfast of spiralized fried potatoes with eggs and hollandaise.

Gusto TV

Gusto TV

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.

Chef Lauren Gulyas must work with the flavors of endive and eggplant.

Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.

A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.

Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.

High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.