
Flour Power Christmas: Edible Gifts
Edible gift ideas.

Edible gift ideas.

Chef Michael Bonacini travels across five regions of Italy to share some of his favorite Italian meals for the holidays.

Hana, Vanessa, Natalia and Pailin get together to share their favorite traditional holiday dishes from back home cuisines blend as they create a truly global turkey recipe influenced by their respective cultures.

To get in the holiday spirit, Jessica McGovern introduces two desserts. First, she bakes a decadent chocolate yule log stuffed with a creamy salted caramel frosting, and follows it up with a holiday-inspired cake decorated with homemade peppermint candy canes.

Spencer shares his take on traditional holiday food.

Chef Michael Bonacini invites you to his Ontario farm retreat where he creates classic Welsh & Italian Christmas dishes from his childhood.

Spencer Watts serves up some of his favorite holiday meals, treats, and drinks.

To get in the holiday spirit, Jessica McGovern introduces two desserts. First, she bakes a decadent chocolate yule log stuffed with a creamy salted caramel frosting, and follows it up with a holiday-inspired cake decorated with homemade peppermint candy canes.

Chef Michael Bonacini travels across five regions of Italy to share some of his favorite Italian meals for the holidays.

Hana, Vanessa, Natalia and Pailin get together to share their favorite traditional holiday dishes from back home cuisines blend as they create a truly global turkey recipe influenced by their respective cultures.

Host Jessica McGovern adds a twist to classic Christmas desserts.

Gusto TV's "Wizard of Whatever," Chef Kyle Crawford, is dishing up a holiday feast Kyle cooks up a Christmas goose complete with stuffing and gravy, plus all the sides and salads, and even a flashy flambé dessert.

Gusto TV

Holiday recipes inspired by Italy, Argentina, Japan and Thailand.

Fish loves spice and Chef Spencer Watts loves fish so he brings the delicious world of spice to halibut and lobster along with some cooling sides.

Chef Spencer Watts is making a cookbook all about fish he cooks up some swordfish and scallop recipes that feature some of his favorite nuts.

Seafood loving chef Spencer Watts gets casual and formal with monkfish and clam recipes that feature some of his favorite libations - beer and wine.

Gusto TV

Chef Pino Di Cerbo creates veggie dishes inspired by Turkey, Honduras, China, and Nigeria.

Chef Pino Di Cerbo creates veggie dishes inspired by Scotland, France, the USA, and Myanmar.