
One World Kitchen
Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.

Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.

Campania's coastline is filled with two things: tourists and seafood chef Michael Bonacini begins his meal with a salad from the Island of Capri grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.

Filled with ruins in its bustling streets, the region of Lazio sticks with grandeur in all it does, including food chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.

Simplicity is key with Sicilian cuisine the region balances simplicity with intensity through flavorful dishes an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.

Puglia's lush landscape and large coastline characterize its cuisine exploring its native ingredients through some of Puglia's favorite meals an antipasto with crispy fried mussels highlighting Puglia's prize crop: tomatoes.

Desiree masters a perfectly cooked eggplant topped with a flavorful charmoula and couscous.

Desiree prepares a pina colada smoothie, overnight oats, avocados with quinoa and feta, two pastry tarts and a pad Thai dish using zoodles.

Desiree prepares an avocado and chocolate smoothie packed full of healthy fats, a chia seed pudding, veggie-packed nori rolls and peanut butter brownies.

Low-carb options for any meal of the day buckwheat pancakes smothered in blueberries.

Gusto TV's "Wizard of Whatever," Chef Kyle Crawford, is dishing up a holiday feast Kyle cooks up a Christmas goose complete with stuffing and gravy, plus all the sides and salads, and even a flashy flambé dessert.

Edible gift ideas.

Cooking for family and friends and so are the holidays Kimberly Lallouz's take on holiday favorites in this special seasonal episode.

Spencer Watts serves up some of his favorite holiday meals, treats, and drinks.

Chef Kimberly Lallouz demonstrates fun and accessible meals for various holidays.

Chef Michael Bonacini travels across five regions of Italy to share some of his favorite Italian meals for the holidays.

Hana, Vanessa, Natalia and Pailin get together to share their favorite traditional holiday dishes from back home cuisines blend as they create a truly global turkey recipe influenced by their respective cultures.

Host Jessica McGovern adds a twist to classic Christmas desserts.

Gusto TV's "Wizard of Whatever," Chef Kyle Crawford, is dishing up a holiday feast Kyle cooks up a Christmas goose complete with stuffing and gravy, plus all the sides and salads, and even a flashy flambé dessert.

Spencer Watts serves up some of his favorite holiday meals, treats, and drinks.

Host Jessica McGovern adds a twist to classic Christmas desserts.