
Bonacini's Italian Christmas
Chef Michael Bonacini travels across five regions of Italy to share some of his favorite Italian meals for the holidays.

Chef Michael Bonacini travels across five regions of Italy to share some of his favorite Italian meals for the holidays.

Hana, Vanessa, Natalia and Pailin get together to share their favorite traditional holiday dishes from back home cuisines blend as they create a truly global turkey recipe influenced by their respective cultures.

To get in the holiday spirit, Jessica McGovern introduces two desserts. First, she bakes a decadent chocolate yule log stuffed with a creamy salted caramel frosting, and follows it up with a holiday-inspired cake decorated with homemade peppermint candy canes.

Spencer shares his take on traditional holiday food.

Chef Michael Bonacini invites you to his Ontario farm retreat where he creates classic Welsh & Italian Christmas dishes from his childhood.

Spencer Watts serves up some of his favorite holiday meals, treats, and drinks.

To get in the holiday spirit, Jessica McGovern introduces two desserts. First, she bakes a decadent chocolate yule log stuffed with a creamy salted caramel frosting, and follows it up with a holiday-inspired cake decorated with homemade peppermint candy canes.

Chef Michael Bonacini travels across five regions of Italy to share some of his favorite Italian meals for the holidays.

Hana, Vanessa, Natalia and Pailin get together to share their favorite traditional holiday dishes from back home cuisines blend as they create a truly global turkey recipe influenced by their respective cultures.

Host Jessica McGovern adds a twist to classic Christmas desserts.

Gusto TV's "Wizard of Whatever," Chef Kyle Crawford, is dishing up a holiday feast Kyle cooks up a Christmas goose complete with stuffing and gravy, plus all the sides and salads, and even a flashy flambé dessert.

Gusto TV

Holiday recipes inspired by Italy, Argentina, Japan and Thailand.

Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.

Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.

Gusto TV

Morel mushrooms grow from the ashes of a forest fire and travel thousands of miles to the kitchen.

Chef Pino Di Cerbo creates veggie dishes inspired by the USA - scalloped cassava casserole Vietnam - pear summer rolls Spain - hempseed romesco with leeks India - potato biryani hash.

Chef Pino Di Cerbo creates veggie dishes inspired by India - bhindi masala-style nopales Belgium - Belgian plantain waffles Italy - almond crusted portobellos China - sichuan artichoke stir fry.

Chef Pino Di Cerbo creates veggie dishes inspired by South Africa - braaied rapini Iceland - cold Icelandic pepper soup Bangladesh - edamame jhalmuri Spain - Spanish broccoli tortilla.