Chef Spencer Watts is making a cookbook all about fish he cooks up some swordfish and scallop recipes that feature some of his favorite nuts.
Seafood loving chef Spencer Watts gets casual and formal with monkfish and clam recipes that feature some of his favorite libations - beer and wine.
Gusto TV
Chef Pino Di Cerbo creates veggie dishes inspired by Turkey, Honduras, China, and Nigeria.
Chef Pino Di Cerbo creates veggie dishes inspired by Scotland, France, the USA, and Myanmar.
Michael makes simple, flavorful dishes from the rustic Italian region, Umbria.
Michael prepares classic dishes from Italy's Lazio region.
Michael prepares cuisine from Veneto, Italy.
Michael prepares traditional dishes from the Northern Italian region, Lombardy.
Desiree prepares a vitamin-packed smoothie, adds beets to Greek yogurt and makes some snacks for entertaining.
Desiree prepares matcha, a breakfast with spiced lentils with eggs, a mushroom bisque and banana bread.
Chef Craig Wong shares his secrets to delicious restaurant worthy salads.
Chef Lauren Gulyas creates a culinary masterpiece when it comes to combining chicken and corn.
Theresa Visintin combines garbanzo beans and grapefruit into a mouth-watering dish.
Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.
Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.
Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.
Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.
Vijaya Selvaraju demonstrates how Indian dishes can easily be incorporated into everyday meals.
Hana Etsuko Dethlefsen prepares two of the most popular Japanese foods: sushi and tempura.