Jacques Pépin Cooking at Home When the weather heats up it's time for family dishes that work on the grill or in the pan.
Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer!
One Potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, “trucs” and techniques.
One of Julia's most memorable meals was the Sole Meuniere. With Jacques, she recreates this dish.
Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have beens favorite “classic” recipes.
Today, Julia's favorite is the Croque Monsieur, or pressed and baked ham & cheese.
Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas.
How about some Potato Salad? Well, Julia and Jacques prepares potato salad with home made mayonnaise.
Julia & Jacques Cooking at Home Jacques and Julia create some very special desserts in this colorful episode.
Julia & Jacques Cooking at Home Julia is quick to point out, there is less and less really good (well marbled and aged) beef to be found.
Jacques Pépin Cooking at Home For Jacques, gathering with family and friends and preparing simple and make-ahead dishes.
Jacques Pépin Cooking at Home When the weather heats up it's time for family dishes that work on the grill or in the pan.
Jacques Pépin Cooking at Home Jacques celebrates birthdays, anniversaries and holidays with special meals…
Jacques Pépin Cooking at Home Dessert for Jacques usually means fruit, like apples or pears, cherries or blueberries or citrus.
Jacques Pépin Cooking at Home As fall approaches, the final days of tomatoes and eggplant are perfect for making ratatouille and more.
Jacques Pépin Cooking at Home For Jacques, rite of spring is to enjoy salad his father made. Spring is also when asparagus appears.
Sara's Weeknight Meals Chicken paillard, baked thighs with lemon pickles, and a ham & egg galette—Sara cooks it all!
Sara's Weeknight Meals Sara sips G&Ts in Barcelona, cooks Iberico Pork & Garlic Shrimp at home, paella with noodles!
Sara's Weeknight Meals In Mallorca, Sara cooks Hunter's Stew in an olive grove back home: Seafood Gazpacho & lemon tips!
Sara's Weeknight Meals In Athens, Sara cooks Branzino & more, then hosts a mezze party back home, it's sardine tacos!