Graham Kerrs Kitchen
A sweet, chewy dessert that Graham uses to make two kinds of cheesecakes with less than a third of the fat.
2025-12-19 05:00:30 +0000 UTC→2025-12-19 05:30:27 +0000 UTC(29m)
Live & Upcoming Programmes
Graham Kerrs Kitchen
Graham demonstrates the basic techniques of using egg substitutes in breakfast dishes like McKerr Muffins.
2025-12-19 04:30:33 +0000 UTC→2025-12-19 05:00:30 +0000 UTC(29m)
Graham Kerrs Kitchen
Chewy and cheesy, Graham shows how to use this irresistible low-fat crust in a hearty potato quiche and more.
2025-12-19 04:00:35 +0000 UTC→2025-12-19 04:30:33 +0000 UTC(29m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Dessert for Jacques usually means fruit, like apples or pears, cherries or blueberries or citrus.
2025-12-18 23:00:46 +0000 UTC→2025-12-18 23:30:46 +0000 UTC(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home As fall approaches, the final days of tomatoes and eggplant are perfect for making ratatouille and more.
2025-12-18 22:30:46 +0000 UTC→2025-12-18 23:00:46 +0000 UTC(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home For Jacques, rite of spring is to enjoy salad his father made. Spring is also when asparagus appears.
2025-12-18 22:00:46 +0000 UTC→2025-12-18 22:30:46 +0000 UTC(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Jacques loves eggs – fried, made into omelets, en cocotte, hard cooked or baked. He loves to paint chickens.
2025-12-18 21:30:41 +0000 UTC→2025-12-18 22:00:46 +0000 UTC(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Jacques loves seafood! He serves it raw, fried, sauteed or grilled in dishes that are simple and delicious.
2025-12-18 21:00:41 +0000 UTC→2025-12-18 21:30:41 +0000 UTC(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Jacques has enjoyed the trends that come and go but often craves classic dishes like onion soup, and more.
2025-12-18 20:30:36 +0000 UTC→2025-12-18 21:00:41 +0000 UTC(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Jacques shows how mastering simple classic techniques including knife skills can save time.
2025-12-18 20:00:36 +0000 UTC→2025-12-18 20:30:36 +0000 UTC(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Jacques encourages us to enjoy what's in season, when food taste best while being mindful of budget.
2025-12-18 19:30:36 +0000 UTC→2025-12-18 20:00:36 +0000 UTC(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Jacques shows that with a well-stocked pantry and a few classic cooking techniques.
2025-12-18 19:00:36 +0000 UTC→2025-12-18 19:30:36 +0000 UTC(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home For Jacques, gathering with family and friends and preparing simple and make-ahead dishes.
2025-12-18 18:30:36 +0000 UTC→2025-12-18 19:00:36 +0000 UTC(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home When the weather heats up it's time for family dishes that work on the grill or in the pan.
2025-12-18 18:00:36 +0000 UTC→2025-12-18 18:30:36 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer!
2025-12-18 17:30:29 +0000 UTC→2025-12-18 18:00:36 +0000 UTC(30m)
Julia & Jacques Cooking at Home
One Potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, “trucs” and techniques.
2025-12-18 17:00:41 +0000 UTC→2025-12-18 17:30:29 +0000 UTC(29m)
Julia & Jacques Cooking at Home
One of Julia's most memorable meals was the Sole Meuniere. With Jacques, she recreates this dish.
2025-12-18 10:00:23 +0000 UTC→2025-12-18 10:30:31 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have beens favorite “classic” recipes.
2025-12-18 09:30:13 +0000 UTC→2025-12-18 10:00:23 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Today, Julia's favorite is the Croque Monsieur, or pressed and baked ham & cheese.
2025-12-18 09:00:39 +0000 UTC→2025-12-18 09:30:13 +0000 UTC(29m)
Julia & Jacques Cooking at Home
Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas.
2025-12-18 08:30:38 +0000 UTC→2025-12-18 09:00:39 +0000 UTC(30m)