
Julia & Jacques Cooking at Home
Today, Julia's favorite is the Croque Monsieur, or pressed and baked ham & cheese.

Today, Julia's favorite is the Croque Monsieur, or pressed and baked ham & cheese.

Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas.

How about some Potato Salad? Well, Julia and Jacques prepares potato salad with home made mayonnaise.

Julia & Jacques Cooking at Home Jacques and Julia create some very special desserts in this colorful episode.

Julia & Jacques Cooking at Home Julia is quick to point out, there is less and less really good (well marbled and aged) beef to be found.

Jacques Pépin Cooking at Home For Jacques, gathering with family and friends and preparing simple and make-ahead dishes.

Jacques Pépin Cooking at Home When the weather heats up it's time for family dishes that work on the grill or in the pan.

Jacques Pépin Cooking at Home Jacques celebrates birthdays, anniversaries and holidays with special meals…

Jacques Pépin Cooking at Home Dessert for Jacques usually means fruit, like apples or pears, cherries or blueberries or citrus.

Jacques Pépin Cooking at Home As fall approaches, the final days of tomatoes and eggplant are perfect for making ratatouille and more.

Jacques Pépin Cooking at Home For Jacques, rite of spring is to enjoy salad his father made. Spring is also when asparagus appears.

Sara's Weeknight Meals Chicken paillard, baked thighs with lemon pickles, and a ham & egg galette—Sara cooks it all!

Sara's Weeknight Meals Sara sips G&Ts in Barcelona, cooks Iberico Pork & Garlic Shrimp at home, paella with noodles!

Sara's Weeknight Meals In Mallorca, Sara cooks Hunter's Stew in an olive grove back home: Seafood Gazpacho & lemon tips!

Sara's Weeknight Meals In Athens, Sara cooks Branzino & more, then hosts a mezze party back home, it's sardine tacos!

Sara's Weeknight Meals In Barcelona, Sara cooks Catalon fish stew back home, it's pork with a Spanish olive twist.

Sara's Weeknight Meals Shrimp in Santorini & Spot Prawns in Vancouver—Sara cooks, sips wine & stirs creamy risotto.

Sara's Weeknight Meals Tunis to Istanbul: Shakshouka by the sea, then Kochertme & Salt Cured Sea Bass after shopping.

Sara's Weeknight Meals Sara goes to Arkansas to make Catfish and Rice balls. Then, the best Jambalaya ever from a New Orleans native.

Sara's Weeknight Meals In Valencia, Spain, a showstopping Paella. Then Sauteed Fish topped with a colorful Gazpacho Vinaigrette.