Welcome to My Farm
Welcome to My Farm It's spring in Maine! Lisa shares her top tips and tries to get one of her hens to raise adorable baby chicks.
2026-01-06 08:59:34 +0000 UTC→2026-01-06 09:29:37 +0000 UTC(30m)
Live & Upcoming Programmes
Modern Pioneering with Georgia Pellegrini
Modern Pioneering with Georgia Pellegrini In Charleston, Georgia learns two-ingredient biscuits, a cocktail, and oyster harvesting for dinner.
2026-01-06 02:58:55 +0000 UTC→2026-01-06 03:28:49 +0000 UTC(29m)
Modern Pioneering with Georgia Pellegrini
Modern Pioneering with Georgia Pellegrini Georgia hosts a dinner party in Austin, using homegrown ingredients and natural decorations for the table.
2026-01-06 02:28:44 +0000 UTC→2026-01-06 02:58:55 +0000 UTC(30m)
Modern Pioneering with Georgia Pellegrini
Modern Pioneering with Georgia Pellegrini Georgia empowers women in Texas, teaching venison cuts and cooking while redefining omnivore perspectives.
2026-01-06 01:58:34 +0000 UTC→2026-01-06 02:28:44 +0000 UTC(30m)
Modern Pioneering with Georgia Pellegrini
Modern Pioneering with Georgia Pellegrini Georgia forages urban plants with an expert, creating dishes like honeysuckle tea and dandelion salad.
2026-01-06 01:29:11 +0000 UTC→2026-01-06 01:58:34 +0000 UTC(29m)
Modern Pioneering with Georgia Pellegrini
Modern Pioneering with Georgia Pellegrini Georgia visits an Ozarks festival, teaching cooking and gathering local ingredients and dyed napkins.
2026-01-06 00:59:12 +0000 UTC→2026-01-06 01:29:11 +0000 UTC(29m)
Modern Pioneering with Georgia Pellegrini
Modern Pioneering with Georgia Pellegrini Georgia shares tips on small space gardening, composting, and favorite garden recipes in her kitchen.
2026-01-06 00:29:57 +0000 UTC→2026-01-06 00:59:12 +0000 UTC(29m)
Modern Pioneering with Georgia Pellegrini
Modern Pioneering with Georgia Pellegrini Georgia explores South Carolina's Lowcountry artisans, from sweetgrass weavers to shrimp recipes.
2026-01-06 00:00:00 +0000 UTC→2026-01-06 00:29:57 +0000 UTC(29m)
Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen Mussel Soup with Brandy and Saffron / Lentil Soup with Sausages / Butternut Squash Soup with Cannellini Beans.
2026-01-05 23:30:26 +0000 UTC→2026-01-06 00:00:00 +0000 UTC(29m)
Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen Pikkio Pakkio Conzato (Shrimp and Tortellini Salad with Fresh Tomato Sauce)/Shrimp Salad with Cannellini Beans
2026-01-05 23:00:23 +0000 UTC→2026-01-05 23:30:26 +0000 UTC(30m)
Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen Chicken Scallopini with Mushrooms & Marsala / Chicken Scallopini with Mortadella Cream Sauce.
2026-01-05 22:30:21 +0000 UTC→2026-01-05 23:00:23 +0000 UTC(30m)
Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen Swordfish "Agrodolce" (Swordfish in a Sweet & Sour Sicilian Sauce) / Scallop with Red Pepper Zucchini Cream.
2026-01-05 22:00:18 +0000 UTC→2026-01-05 22:30:21 +0000 UTC(30m)
Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen Potatoes with Sun Dried Tomatoes and Rosemary / Pork Chop with Pizzaiola Sauce / Pasta Agghiu e Ogghiu.
2026-01-05 21:30:16 +0000 UTC→2026-01-05 22:00:18 +0000 UTC(30m)
Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen Chilled Cantaloupe Soup / Salmon with Spinach & Pancetta Cream Sauce / Biancomangiare Sicilian Almond Pudding.
2026-01-05 21:00:13 +0000 UTC→2026-01-05 21:30:16 +0000 UTC(30m)
Ciao Italia
Mary Ann finishes off your perfect meal with a perfect Lombarda Polenta Cake.
2026-01-05 15:00:13 +0000 UTC→2026-01-05 15:30:19 +0000 UTC(30m)
Ciao Italia
Mary Ann's “on the wave” with her Venetian seafood extravaganza of calamari, clams, and scallops.
2026-01-05 14:30:20 +0000 UTC→2026-01-05 15:00:13 +0000 UTC(29m)
Ciao Italia
Mary Ann chooses the little known Val d'Aosta region of Italy to create one of its classic dishes.
2026-01-05 14:00:40 +0000 UTC→2026-01-05 14:30:20 +0000 UTC(29m)
Ciao Italia
Rose Faro knows a thing or two about her native, Catania cooking, and invites Mary Ann to her home kitchen.
2026-01-05 13:30:09 +0000 UTC→2026-01-05 14:00:40 +0000 UTC(30m)
Ciao Italia
Mary Ann does just that with her grandmother's wire-stringed Chittara, that makes music – and short work.
2026-01-05 13:00:10 +0000 UTC→2026-01-05 13:30:09 +0000 UTC(29m)
Ciao Italia
You can't beat shaping pasta by hand, unless you're making curvy, tricky-to-shape cavatelli from Puglia.
2026-01-05 12:29:50 +0000 UTC→2026-01-05 13:00:10 +0000 UTC(30m)