Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Dive into seafood BBQ: saffron shrimp kebabs, Mexican-style trout, and a surprising Mystery Box on the menu.
2026-01-07 21:30:06 +0000 UTC→2026-01-07 22:00:04 +0000 UTC(29m)
Live & Upcoming Programmes
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Explore Wagyu: A5 Rib-Eye, wagyu tomahawks with marrow, and wagyu smash burgers on Wagyu Demystified.
2026-01-07 21:00:08 +0000 UTC→2026-01-07 21:30:06 +0000 UTC(29m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Budget-friendly BBQ: Spareribs, shoulder, and pork belly shine in budget grilling offering a tasty alternative
2026-01-07 15:00:09 +0000 UTC→2026-01-07 15:30:08 +0000 UTC(29m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Baltimore's grill scene: Pit beef, rockfish, and chocolate top cookies for a taste of Charm City 'Que.
2026-01-07 14:30:10 +0000 UTC→2026-01-07 15:00:09 +0000 UTC(29m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Grilled veggies for carnivores, health-conscious grillers, and fans of smoky, sweet flavors from live fire.
2026-01-07 14:00:11 +0000 UTC→2026-01-07 14:30:10 +0000 UTC(29m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Explore top ribs from the American Midwest, Korea and the eastern Mediterranean on this ultimate barbecue show
2026-01-07 13:30:13 +0000 UTC→2026-01-07 14:00:11 +0000 UTC(29m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Explore top steaks from France, Cambodia, and the American Southwest on a sizzling carnivore's dream show.
2026-01-07 13:00:09 +0000 UTC→2026-01-07 13:30:13 +0000 UTC(30m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Grilled dishes from Spain's paellas to Southeast Asia's beef salads on Steven Raichlen's healthy barbecue show
2026-01-07 12:30:10 +0000 UTC→2026-01-07 13:00:09 +0000 UTC(29m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Explore the evolution of steak through iconic TV series: Primal Grill, Project Smoke, and Project Fire.
2026-01-07 11:59:57 +0000 UTC→2026-01-07 12:30:10 +0000 UTC(30m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Miami Spice menu: Grilled mojito cocktail, lobster with rum butter, island spice beef ribs, and turkey adobo.
2026-01-07 11:30:13 +0000 UTC→2026-01-07 11:59:57 +0000 UTC(29m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Chino-Latino fusion: Tangerine teriyaki chicken, rum plantains, guava ribs, and Korean brisket tacos.
2026-01-07 10:59:59 +0000 UTC→2026-01-07 11:30:13 +0000 UTC(30m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Explore Carolina pulled pork, Texas beef clod and Moroccan mechoui lamb showcasing the shoulder cut's richness
2026-01-07 10:29:46 +0000 UTC→2026-01-07 10:59:59 +0000 UTC(30m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Florida tailgate classics: pork shooters, fiery wings, unique hamburgers laced with barbecued brisket.
2026-01-07 09:59:47 +0000 UTC→2026-01-07 10:29:46 +0000 UTC(29m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Explore lesser-known BBQ styles like Cornell chicken in New York and sweet smoky barbecued salmon in Anchorage
2026-01-07 09:29:48 +0000 UTC→2026-01-07 09:59:47 +0000 UTC(29m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Texas BBQ meets Mexican spice, enhancing snapper, pork pibil, and dessert quesadilla with unique flavors.
2026-01-07 08:59:49 +0000 UTC→2026-01-07 09:29:48 +0000 UTC(29m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Rotisserie grilling combines grilling's sear, roasting's heat, plus basting, no flare-ups and wood smoke aroma
2026-01-07 02:59:51 +0000 UTC→2026-01-07 03:29:52 +0000 UTC(30m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Global BBQ fusion: California paella, deli-inspired pork loin, and smoked-roasted duck by Chef Josiah Citrin.
2026-01-07 02:29:50 +0000 UTC→2026-01-07 02:59:51 +0000 UTC(30m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Fire-grilled shrimp, lamb chops, Smoked Nectarine Bellinis. Wine tips included for a spicy cocktail party!
2026-01-07 01:59:49 +0000 UTC→2026-01-07 02:29:50 +0000 UTC(30m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Grilled meats with Asian flair: spicy, umami-rich, and healthy with Vietnamese and Thai street food influences
2026-01-07 01:29:48 +0000 UTC→2026-01-07 01:59:49 +0000 UTC(30m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Grilled fish journey: Singapore-spiced halibut, Indonesian whole fish, Alaskan salmon coulibiac, and oysters.
2026-01-07 00:59:47 +0000 UTC→2026-01-07 01:29:48 +0000 UTC(30m)