Julia & Jacques Cooking at Home
Poached chicken, chicken pot pie and rustic apple tart dessert. Julia and Jacques show how simple it is.
2026-01-17 23:30:34 +0000 UTC→2026-01-18 00:00:00 +0000 UTC(29m)
Live & Upcoming Programmes
Julia & Jacques Cooking at Home
Julia and Jacques demonstrate recipes for sausage and paté that are right out of the French countryside.
2026-01-17 23:00:27 +0000 UTC→2026-01-17 23:30:34 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Braised Cabbage stuffed with a flavorful ground beef and rice filling one way with onions, celery etc.
2026-01-17 22:30:21 +0000 UTC→2026-01-17 23:00:27 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia & Jacques Cooking at Home Julia and Jacques demonstrate the art, and the adventure, of the Soufflé.
2026-01-17 22:00:14 +0000 UTC→2026-01-17 22:30:21 +0000 UTC(30m)
Julia & Jacques Cooking at Home
How about some Potato Salad? Well, Julia and Jacques prepares potato salad with home made mayonnaise.
2026-01-17 16:00:36 +0000 UTC→2026-01-17 16:30:46 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia & Jacques Cooking at Home Jacques and Julia create some very special desserts in this colorful episode.
2026-01-17 15:30:27 +0000 UTC→2026-01-17 16:00:36 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia & Jacques Cooking at Home Julia is quick to point out, there is less and less really good (well marbled and aged) beef to be found.
2026-01-17 15:00:17 +0000 UTC→2026-01-17 15:30:27 +0000 UTC(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Jacques celebrates birthdays, anniversaries and holidays with special meals…
2026-01-17 14:30:17 +0000 UTC→2026-01-17 15:00:17 +0000 UTC(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Dessert for Jacques usually means fruit, like apples or pears, cherries or blueberries or citrus.
2026-01-17 14:00:17 +0000 UTC→2026-01-17 14:30:17 +0000 UTC(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home As fall approaches, the final days of tomatoes and eggplant are perfect for making ratatouille and more.
2026-01-17 13:30:17 +0000 UTC→2026-01-17 14:00:17 +0000 UTC(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home For Jacques, rite of spring is to enjoy salad his father made. Spring is also when asparagus appears.
2026-01-17 13:00:17 +0000 UTC→2026-01-17 13:30:17 +0000 UTC(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Jacques loves eggs – fried, made into omelets, en cocotte, hard cooked or baked. He loves to paint chickens.
2026-01-17 12:30:12 +0000 UTC→2026-01-17 13:00:17 +0000 UTC(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Jacques loves seafood! He serves it raw, fried, sauteed or grilled in dishes that are simple and delicious.
2026-01-17 12:00:12 +0000 UTC→2026-01-17 12:30:12 +0000 UTC(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Jacques has enjoyed the trends that come and go but often craves classic dishes like onion soup, and more.
2026-01-17 11:30:07 +0000 UTC→2026-01-17 12:00:12 +0000 UTC(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Jacques shows how mastering simple classic techniques including knife skills can save time.
2026-01-17 11:00:07 +0000 UTC→2026-01-17 11:30:07 +0000 UTC(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Jacques encourages us to enjoy what's in season, when food taste best while being mindful of budget.
2026-01-17 10:30:07 +0000 UTC→2026-01-17 11:00:07 +0000 UTC(30m)
Welcome to My Farm
Welcome to My Farm Lisa shares tips for scrambling, frying, and poaching eggs, then reveals her classic Eggs Benedict recipe.
2026-01-17 10:00:06 +0000 UTC→2026-01-17 10:30:07 +0000 UTC(30m)
Exploring Europe's Great Food Markets
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. The market of San Benedetto in Cagliari is one of the biggest fresh produce markets in Europe.
2026-01-17 02:59:52 +0000 UTC→2026-01-17 03:59:55 +0000 UTC(1h)
Exploring Europe's Great Food Markets
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. Exploring this market is exploring city and history: a tasteful mix of Sephardic, Balkan, Turkish, and more.
2026-01-17 01:59:55 +0000 UTC→2026-01-17 02:59:52 +0000 UTC(59m)
Exploring Europe's Great Food Markets
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. One of the most beautiful & well-organized food market buildings in Europe is the Mercado Central of Valencia.
2026-01-17 00:59:57 +0000 UTC→2026-01-17 01:59:55 +0000 UTC(59m)