Ciao Italia
The secret to Sunday Sauce is the sauce, of course. Mary Ann starts hers off with garden-fresh plum tomatoes.
2026-01-19 11:59:44 +0000 UTC→2026-01-19 12:29:40 +0000 UTC(29m)
Live & Upcoming Programmes
Ciao Italia
Mary Ann goes nella cucina to demonstrate the delicious art of creating Marinated Mushrooms.
2026-01-19 11:29:16 +0000 UTC→2026-01-19 11:59:44 +0000 UTC(30m)
Ciao Italia
Mary Ann shows how to create this classic recipe, starting with homemade dough, filled with a melted cheese.
2026-01-19 10:59:21 +0000 UTC→2026-01-19 11:29:16 +0000 UTC(29m)
Ciao Italia
Mary Ann joins in the fun with her classic Minestrone.
2026-01-19 10:29:22 +0000 UTC→2026-01-19 10:59:21 +0000 UTC(29m)
Ciao Italia
Summertime at Mary Ann's, & time to head outdoors to do some serious grilling, starting with Grilled Chicken.
2026-01-19 09:59:20 +0000 UTC→2026-01-19 10:29:22 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Four classic soups made from scratch in Julia's kitchen.
2026-01-19 03:59:45 +0000 UTC→2026-01-19 04:29:24 +0000 UTC(29m)
Julia & Jacques Cooking at Home
Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way.
2026-01-19 03:30:21 +0000 UTC→2026-01-19 03:59:45 +0000 UTC(29m)
Julia & Jacques Cooking at Home
Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have beens favorite “classic” recipes.
2026-01-19 03:00:12 +0000 UTC→2026-01-19 03:30:21 +0000 UTC(30m)
Julia & Jacques Cooking at Home
One of Julia's most memorable meals was the Sole Meuniere. With Jacques, she recreates this dish.
2026-01-19 02:30:03 +0000 UTC→2026-01-19 03:00:12 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas.
2026-01-19 02:00:03 +0000 UTC→2026-01-19 02:30:03 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Today, Julia's favorite is the Croque Monsieur, or pressed and baked ham & cheese.
2026-01-19 01:30:28 +0000 UTC→2026-01-19 02:00:03 +0000 UTC(29m)
Julia & Jacques Cooking at Home
How about some Potato Salad? Well, Julia and Jacques prepares potato salad with home made mayonnaise.
2026-01-19 01:00:18 +0000 UTC→2026-01-19 01:30:28 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia & Jacques Cooking at Home Jacques and Julia create some very special desserts in this colorful episode.
2026-01-19 00:30:09 +0000 UTC→2026-01-19 01:00:18 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia & Jacques Cooking at Home Julia is quick to point out, there is less and less really good (well marbled and aged) beef to be found.
2026-01-19 00:00:00 +0000 UTC→2026-01-19 00:30:09 +0000 UTC(30m)
Lidia's Kitchen
Lidia's Kitchen Lidia shares several dishes that will work for any party, including an easy sweet & sour zucchini dish.
2026-01-18 23:30:26 +0000 UTC→2026-01-19 00:00:00 +0000 UTC(29m)
Lidia's Kitchen
Lidia's Kitchen Everyone loves baked pasta. Lidia prepares a baked penne dish with a comforting pork ragu and zucchini.
2026-01-18 23:00:31 +0000 UTC→2026-01-18 23:30:26 +0000 UTC(29m)
Lidia's Kitchen
Lidia's Kitchen Lidia makes her Brodetto with onion, scallion, clams, mussels and lots of parsley and pepperoncino.
2026-01-18 22:30:35 +0000 UTC→2026-01-18 23:00:31 +0000 UTC(29m)
Lidia's Kitchen
Lidia's Kitchen Lidia prepares Lentil Country Salad, Cheese Gnocchi, and Pork Pockets Stuffed with Pickles and Cheese.
2026-01-18 22:00:34 +0000 UTC→2026-01-18 22:30:35 +0000 UTC(30m)
Lidia's Kitchen
Lidia's Kitchen Today Lidia's menu includes a celery, artichoke, and mortadella salad and "crespelle manicotti."
2026-01-18 16:00:33 +0000 UTC→2026-01-18 16:30:34 +0000 UTC(30m)
Lidia's Kitchen
Lidia's Kitchen Lidia creates a delicious meal of celery stalks stuffed with gorgonzola and apples and lamb ragu.
2026-01-18 15:30:23 +0000 UTC→2026-01-18 16:00:33 +0000 UTC(30m)