Martha prepares three Italian cookie favorites: chestnut-filled baci di dama alle castagne, Tuscan cantucci, and hazelnut and chocolate cookies (brutti ma buoni)
Inside the Russian Tea Room (Field Trip), Flavored Vodkas (Field Trip), Coulibiac, Beef Stroganoff, The Masters of Faberge Exhibit at the Forbes Museum (Field Trip), Faberge Egg Tree
Martha travels to Stissing House in upstate New York to see how chef and restaurateur Clare de Boer does a beautiful and decadent Christmas dinner in a wood-burning oven.
Martha's friend, Chef Eric Ripert shares his take on a Christmas Eve seafood dinner. From tuna carpaccio to filleting flatfish, Eric's expertise will make Christmas Eve dinner unforgettable!
Martha's called in her Hanukkah hunks to share their family's Hanukkah recipes and teach Martha how to make the most delicious holiday dishes to nosh on!
The holidays are all about entertaining, decorating, and giving! Martha and her friend Kevin are celebrating Christmas with eggnog, holiday crafts for a beautiful centerpiece and personalized gifts.
Martha and her friend and food stylist Jason Schreiber detail all the steps to make incredible gingerbread houses from start to finish including the perfect gingerbread recipe for sturdy construction.
Martha updates three North American cookie classics: maple cream sandwich cookies, extraordinary chocolate chip cookies, and giant oatmeal raisin cookies
Martha makes three cookies from Australia: chocolate mint sandwich cookies, flavor-packed ginger nut biscuits, and passion fruit melting moments
Martha shares three delicious Scandinavian cookie recipes: Danish butter cookies, spicy nutmeg cookie muskotsnittar, and jam-filled Finnish stars
Martha shows how to make bakery-style cookies using better-for-you ingredients: farro chocolate-chunk, spelt-nut crescents, whole-wheat almond-butter sandwich, and granola
Martha updates three cookie favorites: pecan, oat, and dark chocolate chunk cookies, chewy molasses cookies, and buckwheat-espresso cookies.
12 Days of Christmas-themed Recipes and Crafts
Martha and Pierluigi Mazzella share their Christmas bread traditions by baking panettone bread and Kris Kringle bread pudding. Later, Kevin Sharkey constructs an easy yet elegant Christmas wreath.
Martha travels to Stissing House in upstate New York to see how chef and restaurateur Clare de Boer does a beautiful and decadent Christmas dinner in a wood-burning oven.
Martha's friend, Chef Eric Ripert shares his take on a Christmas Eve seafood dinner. From tuna carpaccio to filleting flatfish, Eric's expertise will make Christmas Eve dinner unforgettable!
Martha shows four cookies for every occasion: giant kitchen sink cookies, sorbet sandwiches, maple-pecan shortbread squares, and double chocolate sandwich cookies
Martha presents four cookie recipes, perfect for every occasion: breakfast cookies, coconut macaroons, brown-butter cookies, and homemade graham crackers
Martha shares mouthwatering bake sale-inspired recipes: peanut butter and jelly bars, decadent brownies with a surprise ingredient, and pecan bars with toffee topping
Martha bakes her favorite cookies: brown sugar chocolate chip, old-fashioned lemon-sugar, sables, chewy chocolate ginger-molasses, and glazed citrus doodles