
Martha Gardens
Martha spotlights conifers, the cone-bearing evergreen trees. Take a tour of Martha's Christmas tree farm learn how to properly move an established tree.

Martha spotlights conifers, the cone-bearing evergreen trees. Take a tour of Martha's Christmas tree farm learn how to properly move an established tree.

Martha shows how to properly plant trees including measuring, fertilizing, and watering how to start trees from seedlings. Plus, Martha's new maze.

Renowned seafood chef Dave Pasternack joins Martha for a lesson on buying, cleaning, filleting, and storing fish. Plus, an easy-to-prepare recipe for crudo

Martha creates four pasta sauces: traditional bolognese, quick-and-easy puttanesca, rich carbonara, and a light sauce made with bottarga (a specialty of Southern Italy)

Learn the art of making fresh pasta from scratch with Martha and Michael White, chef and pasta specialist: make pasta dough and form it into stands or shapes

Martha blanches, steams, and roasts vegetables to enhance flavor and retain nutritional properties: crudite, steamed artichokes, vegetable tian, and roasted pepper salad

A beautifully cooked roast makes a grand centerpiece for any dinner. Martha shares techniques for prime rib roast, crown roast of pork, and stuffed turkey breast

Martha's called in her Hanukkah hunks to share their family's Hanukkah recipes and teach Martha how to make the most delicious holiday dishes to nosh on!

The holidays are all about entertaining, decorating, and giving! Martha and her friend Kevin are celebrating Christmas with eggnog, holiday crafts for a beautiful centerpiece and personalized gifts.

Martha and her friend and food stylist Jason Schreiber detail all the steps to make incredible gingerbread houses from start to finish including the perfect gingerbread recipe for sturdy construction.

Martha and her niece Sophie make Martha's favorite Christmas cookies together including Martha's mother's noel nut balls, classic sugar cookies, Viennese crescent cookies, and cookie press cookies.

Martha and her closest friends create the perfect homemade food gifts for the holidays from caramel popcorn and fancy nut mix to Martha's favorite homemade holiday cocktails.

Sony Windows (Field Trip): From Concept to Production, Final Walkthrough at Studio EIS, Sony Windows Celebration and Interview

French Pastry Classics with Pierre Herme: Genoise, Carloca, Quenelle

Gifts and Stockings: Chutneys as Gifts, Cookie of the Week: Kitchen Sink, How to Ship Cookies Good Thing, Remnant Stockings

Outdoor Holiday Decorations at Turkey Hill: Greenery Wreath and Cranberry Garlands, Thatched Columns, Outdoor Lighting

Holiday Cards: Computer 101, Creating Custom Christmas Cards, Creating Custom Newsletters

Celebrating the Holidays: Caviar from Russ and Daughters, Stollen, Gravlax

Christmas Eve Preparation: Silver Flatware 101, Martha's Christmas Table, Ginger Place card Good Thing, How to Carve 101

FW Woolworth, Collecting Ornaments (Field Trip), Cookie of the Week: Florentine