
Martha Bakes
Martha shares three delicious Dutch cookie recipes: brown sugar and cinnamon speculaas, caramel-filled stroopwafels, and buttery arnhemse meisjes

Martha shares three delicious Dutch cookie recipes: brown sugar and cinnamon speculaas, caramel-filled stroopwafels, and buttery arnhemse meisjes

Martha shares three authentic Greek cookie recipes: walnut and honey baklava, pine and anise-flavored kourabiedes, and paximadia (with orange, sesame seeds, and ouzo)

Martha explores cookies of the Middle East: geometrically patterned maamoul with dates, festive Iranian rice cookies, and tahini cookies

Martha bakes three classic cookies of Great Britain: traditional Scottish shortbread, Welsh bakestones, and Celtic knot cookies (known for their intricate trefoil pattern)

Martha prepares three Italian cookie favorites: chestnut-filled baci di dama alle castagne, Tuscan cantucci, and hazelnut and chocolate cookies (brutti ma buoni)

Martha shares treasured Eastern European cookie recipes: a family favorite of Martha's, chrusciki, feather-light goose feet, jam-filled kolache, and spiced pryaniki

Martha shares three iconic Latin American cookie recipes: cinnamon-sugar polvorones de canela, bite-sized casadinhos, and champurradas (made with sesame seeds)

Martha shares some of the most popular cookies from Austria, Germany, and Switzerland, including chrabeli, jam-filled Linzer cookies, and spiced pfeffernusse

Martha updates three North American cookie classics: maple cream sandwich cookies, extraordinary chocolate chip cookies, and giant oatmeal raisin cookies

Martha makes three cookies from Australia: chocolate mint sandwich cookies, flavor-packed ginger nut biscuits, and passion fruit melting moments

Martha shares three delicious Scandinavian cookie recipes: Danish butter cookies, spicy nutmeg cookie muskotsnittar, and jam-filled Finnish stars

Martha shows how to make bakery-style cookies using better-for-you ingredients: farro chocolate-chunk, spelt-nut crescents, whole-wheat almond-butter sandwich, and granola

Martha updates three cookie favorites: pecan, oat, and dark chocolate chunk cookies, chewy molasses cookies, and buckwheat-espresso cookies.

Martha shows four cookies for every occasion: giant kitchen sink cookies, sorbet sandwiches, maple-pecan shortbread squares, and double chocolate sandwich cookies

Martha presents four cookie recipes, perfect for every occasion: breakfast cookies, coconut macaroons, brown-butter cookies, and homemade graham crackers

Martha shares mouthwatering bake sale-inspired recipes: peanut butter and jelly bars, decadent brownies with a surprise ingredient, and pecan bars with toffee topping

Martha travels to Stissing House in upstate New York to see how chef and restaurateur Clare de Boer does a beautiful and decadent Christmas dinner in a wood-burning oven.

Martha's friend, Chef Eric Ripert shares his take on a Christmas Eve seafood dinner. From tuna carpaccio to filleting flatfish, Eric's expertise will make Christmas Eve dinner unforgettable!

Martha's called in her Hanukkah hunks to share their family's Hanukkah recipes and teach Martha how to make the most delicious holiday dishes to nosh on!

The holidays are all about entertaining, decorating, and giving! Martha and her friend Kevin are celebrating Christmas with eggnog, holiday crafts for a beautiful centerpiece and personalized gifts.