
Martha Bakes
Martha shares three renowned French cookies: papillons (elephant ears), French meringues in a rainbow of colors and flavors, and buttery Bretons

Martha shares three renowned French cookies: papillons (elephant ears), French meringues in a rainbow of colors and flavors, and buttery Bretons

Martha makes three of her favorite Italian cookies: buccellati cookies (filled with pecans, figs, and raisins), wafer cookies (anise pizzelle), and diamond-shaped zaleti

Martha shares three delicious Dutch cookie recipes: brown sugar and cinnamon speculaas, caramel-filled stroopwafels, and buttery arnhemse meisjes

Martha shares three authentic Greek cookie recipes: walnut and honey baklava, pine and anise-flavored kourabiedes, and paximadia (with orange, sesame seeds, and ouzo)

Martha explores cookies of the Middle East: geometrically patterned maamoul with dates, festive Iranian rice cookies, and tahini cookies

Birch de Noel Cake, Reindeer 101, Gumdrop Wreath and Ornaments, Gumdrops at the Farley Candy Factory (Field Trip), Toppling Dominoes, Meringue Mushrooms, Santa Claus Sings

Cake of the Month: Mrs. Maus' Fruit, Packaging Fruitcake, Glitter Ornaments, Collecting Ornaments (Field Trip), Remnant Stockings, Colored Ball Wreath, Cookie of the Week: Chrusciki

Brunch Buffet, Croissants, Sugar Buns, Vanns Spices (Field Trip), Pipe Cleaner Ornaments, Food Gift Basket Good Thing, Danish Diamonds

Hanging Ornaments, Ribbon Candy Ornaments, Sugar Cube House, Vintage Toy Collection at the Museum of the City of New York (Field Trip), Digital Photography, Zing.com

Martha and her closest friends create the perfect homemade food gifts for the holidays from caramel popcorn and fancy nut mix to Martha's favorite homemade holiday cocktails.

Martha and Pierluigi Mazzella share their Christmas bread traditions by baking panettone bread and Kris Kringle bread pudding. Later, Kevin Sharkey constructs an easy yet elegant Christmas wreath.

Martha travels to Stissing House in upstate New York to see how chef and restaurateur Clare de Boer does a beautiful and decadent Christmas dinner in a wood-burning oven.

Martha's friend, Chef Eric Ripert shares his take on a Christmas Eve seafood dinner. From tuna carpaccio to filleting flatfish, Eric's expertise will make Christmas Eve dinner unforgettable!

Martha's called in her Hanukkah hunks to share their family's Hanukkah recipes and teach Martha how to make the most delicious holiday dishes to nosh on!

Martha updates three North American cookie classics: maple cream sandwich cookies, extraordinary chocolate chip cookies, and giant oatmeal raisin cookies

Martha makes three cookies from Australia: chocolate mint sandwich cookies, flavor-packed ginger nut biscuits, and passion fruit melting moments

Martha shares three delicious Scandinavian cookie recipes: Danish butter cookies, spicy nutmeg cookie muskotsnittar, and jam-filled Finnish stars

Martha shows how to make bakery-style cookies using better-for-you ingredients: farro chocolate-chunk, spelt-nut crescents, whole-wheat almond-butter sandwich, and granola

Martha updates three cookie favorites: pecan, oat, and dark chocolate chunk cookies, chewy molasses cookies, and buckwheat-espresso cookies.

Martha shows four cookies for every occasion: giant kitchen sink cookies, sorbet sandwiches, maple-pecan shortbread squares, and double chocolate sandwich cookies