Hanging Ornaments, Ribbon Candy Ornaments, Sugar Cube House, Vintage Toy Collection at the Museum of the City of New York (Field Trip), Digital Photography, Zing.com
Shipping Tips, Santa Bread, Porcupine Apples, Making a Stocking, Holiday Card Scrapbook, Tool of the Week: Paper Punch, Cookie of the Week: Chewy Chocolate, Organza Sachets Good Thing
Hors d'oeuvres: Crudite with Buttermilk Peppercorn Dip, Goat Cheese, Olives, Rosie's Onion Dip, Stuffed Mushrooms, Classic Quick Sticks
Christmas Centerpiece, Party Stuffed Cabbage, Oyster Pie, Mushroom Pate, Cranberry Tartlets, Collecting Steiff
Scandinavian Christmas: Candle Clip Wreaths, Traditional Coffee Table, Cloudberry Layer Cake, Lefse, Making Glogg, Paper Ornaments (Field Trip), Christmas Heart Basket Ornaments
Martha takes shellfish to the next level
Martha makes her favorite jam recipes
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.
Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.
Martha's vegetable greenhouse allows her to harvest a year-round bounty. Then, how to collect, store, and sow seeds. Plus, Martha makes her green drink.
Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.
Martha shares her love of houseplants. Learn all about the most popular and sought after houseplants, topiaries and begonias and how to take care of them.
Martha prepares three Italian cookie favorites: chestnut-filled baci di dama alle castagne, Tuscan cantucci, and hazelnut and chocolate cookies (brutti ma buoni)
Martha shares treasured Eastern European cookie recipes: a family favorite of Martha's, chrusciki, feather-light goose feet, jam-filled kolache, and spiced pryaniki
Martha shares three iconic Latin American cookie recipes: cinnamon-sugar polvorones de canela, bite-sized casadinhos, and champurradas (made with sesame seeds)
Martha shares some of the most popular cookies from Austria, Germany, and Switzerland, including chrabeli, jam-filled Linzer cookies, and spiced pfeffernusse
Martha updates three North American cookie classics: maple cream sandwich cookies, extraordinary chocolate chip cookies, and giant oatmeal raisin cookies
Martha makes three cookies from Australia: chocolate mint sandwich cookies, flavor-packed ginger nut biscuits, and passion fruit melting moments
Martha prepares Arabian-inspired crowd favorites: chicken kabsa, stuffed cabbage with spiced lamb chops, orzo risotto with wild mushrooms, and orange-ginger yogurt cakes
Martha offers a primer on lamb, including techniques for different cuts: butterflied, rolled, and roasted leg of lamb, lamb tagine, lamb kebabs, and seared loin lamb chops