
Martha Holidays
Martha and her closest friends create the perfect homemade food gifts for the holidays from caramel popcorn and fancy nut mix to Martha's favorite homemade holiday cocktails.
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Martha and her closest friends create the perfect homemade food gifts for the holidays from caramel popcorn and fancy nut mix to Martha's favorite homemade holiday cocktails.

Martha and Pierluigi Mazzella share their Christmas bread traditions by baking panettone bread and Kris Kringle bread pudding. Later, Kevin Sharkey constructs an easy yet elegant Christmas wreath.

Martha travels to Stissing House in upstate New York to see how chef and restaurateur Clare de Boer does a beautiful and decadent Christmas dinner in a wood-burning oven.

Martha's friend, Chef Eric Ripert shares his take on a Christmas Eve seafood dinner. From tuna carpaccio to filleting flatfish, Eric's expertise will make Christmas Eve dinner unforgettable!

Martha's called in her Hanukkah hunks to share their family's Hanukkah recipes and teach Martha how to make the most delicious holiday dishes to nosh on!

Pomegranate Sorbet, Cranberry Decorations, Fruit Butter, Bell'occhio Stockings

Holiday Decor: Aluminum Tree Ornaments, Arranging Holiday Flowers, Lighted Grapevine Balls Good Thing, Stollen

Wreath Foundation, Christmas Towel Stocking, Ornament Ball Wreath, Gingerbread House

Pound Cake, Building a Cold Frame, Hot Chocolate, Snake Bean Bag Good Thing, Gravlax

Silver Pouches, Caviar, Rolled Linens, Blowing Out Candles Good Thing

French Toast, Winter Window Box Good Thing, Chicken Stock, Christmas in East Hampton House Tour

Candles, Gift Paper Good Thing, Tree Skirt Good Thing, Holiday Train Show at the New York Botanical Garden (Field Trip)

Martha journeys through her local area in search of the ultimate fresh-baked croissants and sourdough bread learning about homemade bread and pastries.

Martha starts off brunch with a citrus cocktail Mary's knees Chef Ignacio Mattos joins and makes an omelette with caviar and creme fraiche Martha makes an endive salad Martha makes waffles.

Martha visits the Japanese restaurant Joji in the heart of New York, where Chef George Ruan shares his secrets for the ultimate omakase experience culinary giant Daniel Boulud stops by.

Martha serves up delicious homemade pizzas alongside friends and pizza chefs Christian Petroni and Dean Medico featuring classic pizzas, signature sauces, and more.

The man behind Beal's Lobster Pier, where Martha's loves to dine in Maine, shows viewers everything they need to know about boiling lobster then, Martha turns up the flavor with her spicy lobster linguine.
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