
Martha Bakes
Watch Martha demonstrate three delightfully rich pound cake recipes, from traditional to one inspired by her travels through Asia, using butter, cream cheese, and semolina

Watch Martha demonstrate three delightfully rich pound cake recipes, from traditional to one inspired by her travels through Asia, using butter, cream cheese, and semolina

Almonds are in everything from milk to butter. Martha presents three almond recipes: almond-crunch ice cream cake, a gorgeous blancmange, and almond sandwich cookies

Martha presents three recipes using cocoa: an unusual and savory black bread, a decadent chocolate charlotte, and chocolate chess pie

Martha shares how to incorporate fresh cheeses into three delectable desserts: tart au fromage, cannoli cake, and cheesecake babka

Ginger can add a peppery, sweet taste to your dishes. Martha demonstrates how to incorporate it: molasses-ginger crisps, ginger-pear hand pies, and lemon-ginger scones

Martha shares for her techniques for preserving and incorporating dried fruit into three recipes: Eccles cakes, steamed currant pudding (spotted dick), and Moroccan Fruitcake

Pipe Cleaner Ornaments, Goldfish, Gumdrop Wreath, Making an Omelet, Gumdrop Ornaments, Making Pom-Pom Animals, Kids Knitting

Turkey is not only for Thanksgiving! Martha presents roast turkey 101, roasted turkey in parchment paper, braised turkey legs, and roasted and rolled turkey breast with herbs

Martha sheds light on the world of mushrooms with four recipes: buckwheat crepes with mushroom filling, vegetarian mushroom ragu, French mushroom soup, and mushroom risotto

Martha offers a potato primer: scalloped potatoes, all-American potato salad, silky potato puree. Plus, crispy-on-the-outside, creamy-on-the-inside smashed potatoes

There is no end to what you can make with pork. Martha makes porchetta, a holiday table-worthy glazed ham, and pork tenderloin and plums

A great sauce can take a dish from good to fantastic. Martha shares recipes for bearnaise sauce, Kansas City barbecue sauce, tartar sauce, cocktail sauce, and salsa verde

Martha prepares grains: her mother's mushroom barley soup, couscous royale, and grits with broiled tomatoes, featuring bubbly cheddar cheese and crispy bacon

Martha shows how to make four vegetable dishes: steamed artichokes with tarragon butter, braised leeks, fried okra, and whole roasted garlic

Martha demonstrates braising, the technique behind three iconic dishes: Italian specialty osso buco, traditional Irish corned beef, and lamb shanks with aromatic spices

Roasting is a technique used for both formal dinners and casual gatherings. Martha makes roast rack of lamb, salt-roasted sea bass, and saffron-roasted chicken wings

Martha prepares onion dishes with different cooking techniques: French onion soup, balsamic-glazed pearl onions, and fried onion rings. Plus, pickled Vidalia and red onions

One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.

With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.

Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.