
Martha Bakes
Martha's all-time favorite desserts are made with nuts. Learn how to use nuts to make: Linzer torte, peanut butter sandwich cookies, St. Andre cake, and pecan tart

Martha's all-time favorite desserts are made with nuts. Learn how to use nuts to make: Linzer torte, peanut butter sandwich cookies, St. Andre cake, and pecan tart

Martha's fantastic muffins are a great way to start the morning: giant bran and raisins, mini orange, healthy morning, plum coffee cake, and zucchini

Martha presents four cookie recipes, perfect for every occasion: breakfast cookies, coconut macaroons, brown-butter cookies, and homemade graham crackers

Martha shares four of her favorite home-style cakes, perfect for entertaining or every day: lemon Bundt cake, devil's Bundt cake, whipped cream cake, and applesauce spice cake

Martha and her friend and food stylist Jason Schreiber detail all the steps to make incredible gingerbread houses from start to finish including the perfect gingerbread recipe for sturdy construction.

Martha and her niece Sophie make Martha's favorite Christmas cookies together including Martha's mother's noel nut balls, classic sugar cookies, Viennese crescent cookies, and cookie press cookies.

Martha and her closest friends create the perfect homemade food gifts for the holidays from caramel popcorn and fancy nut mix to Martha's favorite homemade holiday cocktails.

Let your taste buds travel to Arabia with these inspired small bites. Martha prepares crab croquettes, date pancakes, lamb dumplings, and an addictive fava bean dip

Martha celebrates bold flavors with four traditional festive Arabian dishes: chicken machbous, al mansaf, beef biryani, and lamb ghouzi

Martha prepares Arabian-inspired crowd favorites: chicken kabsa, stuffed cabbage with spiced lamb chops, orzo risotto with wild mushrooms, and orange-ginger yogurt cakes

Martha offers a primer on lamb, including techniques for different cuts: butterflied, rolled, and roasted leg of lamb, lamb tagine, lamb kebabs, and seared loin lamb chops

Attention cheese lovers: This how is for you! Martha makes homemade ricotta, classic fondue, fettuccine alfredo, and raclette. Plus, a grown-up grilled cheese sandwich

Go for the bone! Martha prepares four flavorful, tender dishes featuring bone-in cuts of meat: oxtails, slow-roasted beef ribs, cowboy steak, and Korean short ribs

Martha introduces her modern American take on four Italian favorites: eight-layer lasagna, chicken Parmesan, raviolo with egg yolk, and linguine with red or white clam sauce

Martha and Omar Abou-Ismail make miso soup and a bean-free hummus with flatbread made with raw ingredients Martha and Omar whip up a tabouli salad followed by sweet potato fries.

Martha tours NYC's Tin Building, guided by chef and owner Jean-Georges Martha is then joined by three Tin Building chefs and makes a lemon pizza, french onion soup, and chili mala chicken.

Martha and Chef Costas Spiliadis of Estiatorio Milos make Taramosalata and salad they build an eggplant and zucchini tower with tzatziki then, they salt-bake a fish served with yogurt.

Martha and Chef Daniel Humm make redefined vegan dishes Martha and Chef Daniel make a refreshing cocktail and gazpacho, followed by mushroom and seaweed baked rice and a rhubarb cobbler for dessert.

One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.

Peek inside Martha's gardens past and present! Martha visits her former home, Turkey Hill then back to her home in Bedford for a garden club tour.