
Emeril's Table
Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with puff-pastry crust and Emeril's super-tasty spicy meatloaf

Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with puff-pastry crust and Emeril's super-tasty spicy meatloaf

Pomegranate Mojito with Vanilla Sugar, Sugar-Cured Gravlax, Seared Shrimp Salad with Thai Palm Sugar Dressing, Apple Coffee Cake, Gingerbread with Spiced Creme Anglaise

Planter's Rum Punch, Cornmeal and Ham Pancakes, Oyster Pie, Double Savory Pie Crust, Broiled Peaches with Bourbon Cream and Pecans

Gin-Marinated Olive Martini Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinis Vegetable-Stuffed Pork Tenderloin Rose Brut Champagne Float with Raspberry Sorbet

You didn't know you could make these at home! Butter Mints Homemade Lemon Marshmallows Pineapple-Lime Pate de Fruits Orange, Almond, and Candied Orange Turtles

Emeril works with basic Pate Choux Dough to create: Mini Eclairs Herb and Blue Cheese Croquembouche with Walnut Honey Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce

Recipes from Emeril's Potluck book: Champagne Punch Helen's Sausage-Stuffed French Bread Emeril's Oven-Braised Osso Buco with Orzo "Risotto" Devil's Food Cake with Vanilla Buttercream Icing

Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream

Lefse, Anadama Bread, Rosemary Flatbread

Vacherin, Baked Alaska, Floating Island

Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce

Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream

Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds Mini Manchego Quince Grilled Sandwiches Olive Tapenade with Olive Oil Crostini

Savory Leek and Applewood Bacon Tart, Mediterranean Quiche, Onion and Roquefort Tart, Manly Quiche

Oysters, Asparagus Soup with Lump Crab Meat, Chicken Club Roulades with White Wine Mustard Cream Sauce, Hazelnut-Chocolate Souffle Glace

Kir Royale with Parmesan Crisps, Seared Scallops with Champagne Butter, Duck Breasts with Cherries and Rose Champagne Reduction, Champagne Gelee

Honey Date Nut Muffins with Orange Honey Butter, Spicy Honey Barbecued Chicken, Honeyed Apple Cabbage Slaw, Baklava

Hurricane Punch, Big Crowd Roasted Garlic Chicken with Angel Hair Pasta, Roasted Vegetable Salad with Goat Cheese, Cranberry-Apple Crisp

Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.

Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding