
Essence of Emeril
Country Ham with Redeye Gravy and Buttermilk Biscuits Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard Frozen Mint Julep

Country Ham with Redeye Gravy and Buttermilk Biscuits Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard Frozen Mint Julep

Mirepoix Pork Stock, Posole, Pork Rib Garnishes

Old Fashioned New York-Style Cheesecake with Berry Coulis Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs

Oyster and Corn Chowder, Pork Wellington

Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions

Homemade Bagel Chips Corn Dogs with Dipping Sauce Fresh Tortilla Chips Fire-Roasted Corn Salsa

Bocconcini-Stuffed Roasted Cherry Peppers Garlic-Roasted Asparagus Italian Meats and Cheeses Platter New York-Style Mini-Cheesecakes

Pepper Vodka Pepper-Vodka Martini Pasta with Pepper-Vodka Sauce Thai Curry Shrimp Chocolate-Ancho Chili Flourless Cake

Harvest Salad of Bitter Greens, Pears and Blue Cheese Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce Poached Apples with Sabayon

Creole Oyster Stew Etouffee Chicken, Ham and Smoked Sausage Gumbo Creole Seafood Court-Bouillon

Raspberry-Lemon Thumbprint Cookies Stained-Glass Cookies Italian Fig Cookies Homemade Ginger-Pear Preserve

Join Emeril and his friend Sarah Roland in the kitchen as they create dishes using ingredients from her water buffalo dairy farm.

Join Emeril and his dear friend Chef Aaron Sanchez as they explore a menu inspired by a trip to Cuba: Cuban-Style Picadillo and Sweet Potato Casserole, Arroz con Puerco, and, of course, Croquetas.

Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.

Lobster, Shrimp and Stone Crab Creole Black Bean Soup with Ham Hock Dumplings Latin Country-Style Meat Stew

Brunch in a Cast Iron Skillet Mussels with Piri-Piri Sauce Pressure Cooker Pork Chops and Beans Chicken Chili with Cornbread Topping

Hot Toddy Tea Gorgonzola Ravioli with Walnut-Brown Butter Mama's Green Pumpkin, Shrimp and Crab Meat Casserole Goat Cheese-Stuffed Baked Apples

Sweet Potato-Roasted Pork Au Gratin, Braised Veal Shanks on Mascarpone Cheese Polenta, Pear and Blue Cheese Crumble

French Onion Soup, Souffle-Filled Potatoes, Grilled Veal Chops with Mushroom Tomato Bordelaise, Port and Caramel Ice Cream Sundae

Vermicelli with Citrus Cream Sauce and Radicchio, Fettuccine Pieces with Zucchini and Clams, Wild Mushroom Bolognese, Super Stuffed Shells