
Emeril's Table
Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie

Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie

Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.

Coconut-Orange Syrup Cake with Stewed Mangoes Cranberry Upside-Down Skillet Corn Cake Poached Seckel Pears with Walnut Pound Cake Blue Cheese Ice Cream Rosemary Caramel Ice Cream

Roasted Eggplant Muffuletta Panini Kicked-Up Tuna Melt

Banana Bread Real Biscuits from Scratch Classic Waffles

Homemade Tarragon Mustard Remoulade Sauce Mustard-Crusted Rack of Lamb Fresh Fig Chutney

Classic Fish Fumet Seafood Risotto White Chicken Stock Chicken Escarole Soup Mushroom Demi-Glace

Linguine à la Carbonara Pesto à la Genovese Fettuccine Alfredo

Collard and Mustard Greens in Ham Hock Gravy Homemade Gratons (Cracklings) Smothered Pork Chops

Shrimp Stock Shrimp Scampi Grilled Shrimp Salad Emeril's Favorite Boiled Shrimp

Veal Piccata Chicken Marsala Poached Apricots Champagne Sabayon

Simple Balsamic Vinaigrette French Vinaigrette Classic Creamy Herb Vinaigrette

Join Emeril and his friend Janie Glade in his kitchen as he creates a delicious and economical meal that makes good use of pantry staples.

Join Emeril and food critic Ian McNulty in Emeril's New Orleans kitchen as he makes Crab and Corn Bisque, Andouille-Crusted Redfish with Roasted Pecan Vegetable Relish, Meuniere Sauce, and Shoestring Potatoes.

Look to the spice of kings and give saffron a try! Emeril serves up his famous lobster with pappardelle and saffron cream sauce, seafood paella, and saffron olive oil cake.

Chef Chris' Cheese and Truffle Fondue Pork Tenderloin and Chorizo Fondue Creamy Butterscotch Fondue

Beef Grillades Baked Cheese Grits Wild Mushroom Sausage Frittata Holiday Mimosa

Meringue Cookies Vacherin

Garlic-Studded Pot Roast Classic Coq Au Vin

Ginger Creme Anglaise Vanilla Bean Creme Brulee Coffee Chocolate Chip Ice Cream