
Emeril Live
Edamame, Chinese Green Beans, Falafel with Tahini Sauce, Slow-Cooked White Beans with Pan-Fried Pork Chops, Vanilla Ice Cream with Sweet Red Bean Paste

Edamame, Chinese Green Beans, Falafel with Tahini Sauce, Slow-Cooked White Beans with Pan-Fried Pork Chops, Vanilla Ice Cream with Sweet Red Bean Paste

Bringing together Green Bay and Chicago fans means whipping up a meal that showcases the best of both cities air-fryer cheese curds, brat burgers with bacon, lasagna chili soup, and brandy-flambeed saganaki.

Celebrating Dallas and Philadelphia with chorizo and black bean chili, queso fundido with mushrooms, Philly cheesesteak burgers, and Italian sausage sliders with grilled peppers and onions.

For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.

This week Emeril's throwing a Saints party at restaurant Meril with superfan Whistle Monsta. Together, they'll cheer on their home team while chowing down on Korean Short Ribs and Muffaletta Flatbread.

All season Emeril's been showing you can't-lose recipes inspired by the cuisine of different cities. This time, Emeril's going to how you his personal faves! These are the dishes that Emeril serves to his family and friends.

The flavors of Philadelphia inspire paneed pork sandwich with smothered mushrooms and herbs grilled steak cheeses on texas toast Steen's cane syrup shoofly pie.

For a Texan style tailgate, impress your guests with my take on the state's faves.

Nutty Tropical Salad, Lebanese Fried Fish with Tarator Sauce, Chili Pork Loin with Cilantro Oil, Zucchini Bread

Chicken Liver Pate Warm Nut-Encrusted Cheese Salad with Bacon Lardons Bouillabaisse with Rouille Croutons Mousse au Chocolat

Turkey Bolognese, Duck and Sausage Etouffee, Emeril's Chicken Pot Pies

Red Snapper Fillets Poached with Fennel and Vermouth, Mushroom-Dusted Chicken with Black Vinegar Reduction and Ginger Vegetables, Poached Pineapples with Vanilla Yogurt

Essence, Seafood and Sausage Pasta with Essence Cream, Fresh Herb Tart, Lamb Stew with Herbs de Provence, Anise Biscotti with Lemon Ice Cream

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Emeril shares his secrets of putting together a fantastic meal with ease Individual Beef Wellingtons Frozen Grand Marnier Souffles

Garlic Soup with Croutons, Dr. E's Get-Well Chicken and Vegetable Soup

Join Emeril and jazz legend Kermit Ruffins in his New Orleans kitchen as he prepares Red Bean Soup with Cornbread Croutons and Shrimp Stuffed Mirlitons with a classic Vodka Sauce.

Caviar can be accessible and sustainable. Try it in Emeril's Grilled Shrimp with Caviar Butter.

Join Emeril and his friend Kimberly Patton-Bragg in the kitchen as he creates a holiday meal that pairs perfectly with New Orleans' official cocktail, the Sazerac.

Join Emeril and young chef CJ Calhoun for a meal any kid would love! Dig into Bacon and Herb Roast Turkey Breast, Oven Roasted Crispy Broccoli, and end with Caramelized Sweet Potatoes.