
MeatEater
Steven Rinella and his buddy Doug Duren give comedians Joe Rogan and Bryan Callen their first taste.

Steven Rinella and his buddy Doug Duren give comedians Joe Rogan and Bryan Callen their first taste.

Steve and his buddy Ryan Callaghan, a British Columbia guide, hike into the steep backcountry of northern British Columbia in search of grizzlies and black bears. Among the beutiful alpine vista, this adventure includes some intense and up-close bear action – almost too close.

Ryan Callaghan visits Aberdeen, South Dakota for the state's festive pheasant season opener.

Cal heads to New Mexico to join wild cattle wrangler Cody Fahrion for a public land roundup.

MeatEater's Ryan "Cal" Callaghan joins Idaho Fish and Game in an exclusive behind the scenes look.

Ryan Callaghan hunts The Big Island for turkey and peacock with Danny Bolton.

Cal joins Idaho Fish and Game to tag rainbow and cutthroat trout on the Snake River, supporting efforts.

Ryan "Cal" Callaghan hits the Idaho hard water with Fritz aka @old.time.hawkey in search of "Cascade Gold".

MeatEaters Ryan Callaghan heads to the Zumwalt Preserve, which is 37,000 acres of bunch grass prairie.

In this episode, Kimi Werner trades in her speargun for a rifle and joins Cal in west Texas to hunt aoudad.

Steven Rinella is on New Zealand's South Island for a do-it-yourself, free-range hunt for the majestic red stag. But first, he needs to secure some camp meat in the form of wild lamb. Battling weather and wary game in mountainous terrain, he uses his spot-and-stalk hunting skills to discover Kiwi red stags are a trophy worthy of the wall and the cook pot.

Steven Rinella heads into the mountains of the Sonora Desert on a true, wild, free-ranging bison hunt.

In the harsh desert Southwest, Steven Rinella has come to learn the truth about tracking a mountain lions.

Steven Rinella and his brother Matt load up the llamas for a backcountry spring Turkey hunt in Montana's Powder River Breaks. They will pack deep into the rugged badlands to find gobbling birds. With two tags each, there's plenty of action and camp-fried turkey schnitzel is on the menu.

Steven Rinella joins ranch manager and wildlife biologist Ben Binnion in Texas to explore the often-overlooked aspects of hog management. During the annual pig roundup, Steve learns about the ecological impact and challenges of controlling the hog population, providing a deeper understanding of the complexities of hunting and wildlife management in the Lone Star State.

Steven Rinella learns new culinary tricks from Chef Eduardo Garcia, a wild game enthusiast from Charged Film & Montana Mex. As Eduardo shares his expertise in smoking meats and preparing wild game dishes, Steve takes notes, eager to expand his culinary repertoire and bring fresh flavors to his own wild game cooking adventures.

Steve loves to fish as much as he loves to hunt.Steve is on a river in SW Montana for a day to catch.

In Part One, Steve experienced the difficulty of hunting the Sooty grouse of southeast Alaska.

In the first part of this series, Steve attempts a unique spring hunt for sooty grouse in the coastal rainforests of southeast Alaska. These mysterious hooters make for a hunt that is markedly different from any other and success doesn't come easily. They say blind squirrels can find a nut, but will Steve harvest a grouse?

The last time Joe Rogan and Bryan Callen went out with Steven Rinella they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California. Steve gives Joe and Bryan the A to Z on hunting, butchering, and cooking the wild turkey. Steve caps off the introductory lesson by preparing his favorite turkey recipe: Schnitzel.