Seth Morris and Chester Floyd are no strangers to a good fish fry. In this episode, they're working with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation. The end result is sure to leave you with a strong desire to head out and catch a limit of walleye.
On this episode of MeatEater Cooks, Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison. There is nothing fast about this technical layered dish, but the end result is worth the time in the kitchen. Level up your ground venison game with this restaurant-ready masterpiece.
In this episode, Clay Newcomb visits the Folsom archaeological site in Folsom, New Mexico—where a groundbreaking 1925 discovery reshaped the field of archaeology. At the Folsom Museum, Clay learns from curator Matt Doherty about former slave George McJunkin's crucial role in uncovering the site's ancient bison bones. He then tours the Folsom site with Dr. David Meltzer of SMU, one of the world's leading experts on Folsom culture.
Warner Glenn is an 87-year-old rancher and dry-ground mountain lion hunter in Arizona. In this episode, Clay Newcomb explores the story of the Glenns' ranch, their hunting, and Warner's incredible legacy. Warner is certainly one of the oldest living, working cowboys in America and isn't showing any signs of slowing down as he and Clay hunt mountain lions.
Steve heads to the panhandle of Idaho to join wildlife biologist and dedicated houndsman Bart George for a mountain lion hunt. Bruce Dunkin, Bart's mentor and hunting buddy, joins the crew as they attempt to cut a cat's track and let the dogs loose for a hunt in the deep timber of the Idaho mountains.
In this episode, Steven Rinella steps out of the field and into the kitchen to showcase some of his favorite wild game recipes. From wild turkey sausage and smoked trout to venison ribs and duck breast, he shares simple yet sophisticated ways to prepare these dishes. This cooking masterclass is a celebration of wild game, offering both seasoned hunters and novice cooks new ways to enjoy the fruits of their hunts.
Continuing their adventure in Alaska's interior, Steve, Doug, and Mark push deeper into the caribou migration. With Doug still hoping to take his first bull, the team sets up on a high ridge, watching caribou stream across the landscape. They face grizzly bears, dense fog, and the ever-changing weather of the Alaskan wilderness. As the days pass, they work together to intercept a herd of caribou, knowing their window could close.
Steve heads to the interior of Alaska with his friends Doug Duren and Mark Kenyon for an adventure amidst the caribou migration. Navigating rough terrain and unpredictable weather, they set up camp and begin the search for large, mature bulls. With thousands of caribou on the move and only a few days to hunt, the team experiences the excitement and unpredictability of caribou hunting in the heart of Alaska's wilderness.
Amidst the dense fog and relentless rain of Afognak Island, Steve and Remi embark on a challenging elk hunt, navigating rugged terrain and the constant presence of brown bears. As visibility dwindles and the weather worsens, they push forward in one of the most unpredictable environments. It's a hunt that demands resilience, patience, and a deep respect for the wilderness.
In the rugged terrain of central Colorado, Steven Rinella and his friend Brody Henderson set out to hunt mule deer amidst aspen groves and sagebrush. Navigating unseasonably warm November weather, they face challenges in tracking down the elusive deer as the heat pushes the animals into cooler, shaded areas. After several attempts, including a close encounter thwarted by coyotes, the duo finally spots a promising buck.
Deep in the heart of Guyana's jungle, Steve teams up with Macushi guides Roven and Dennis to explore the wild Riwa River. They fish for piranhas and massive catfish, employing traditional methods passed down through generations. As they camp along the river, the crew learns the intricate skills of the Macushi, from crafting bows and arrows using natural materials to preparing their catch over a slow-burning fire. The journey is a raw adventure into survival, skill, and pragmatism.
Deep in the heart of Guyana's jungle, Steve teams up with Macushi guides Roven and Dennis to explore the wild Riwa River. They fish for piranhas and massive catfish, employing traditional methods passed down through generations. As they camp along the river, the crew learns the intricate skills of the Macushi, from crafting bows and arrows using natural materials to preparing their catch over a slow-burning fire. The journey is a raw adventure into survival, skill, and pragmatism.
Deep in the heart of Guyana's jungle, Steve teams up with Macushi guides Roven and Dennis to explore the wild Riwa River. They fish for piranhas and massive catfish, employing traditional methods passed down through generations. As they camp along the river, the crew learns the intricate skills of the Macushi, from crafting bows and arrows using natural materials to preparing their catch over a slow-burning fire. The journey is a raw adventure into survival, skill, and pragmatism.
In the bitter cold of Montana's Bitterroot Mountains, Steve teams up with Remi Warren for the closing days of the general elk season. Facing steep hills and frigid winds, they navigate public lands where competition is fierce, and success is hard-won. As they track elk across challenging terrain, Remi and Steve split up to increase their chances. A tense and calculated hunt unfolds, leading to a final showdown with two elusive bulls.
Midway through a challenging hunt on Prince of Wales Island, Steve, Ryan Callahan, and Mark Borman are searching for Sitka blacktail deer. The rut hasn't kicked in as expected, leaving the hunters frustrated and the deer elusive. Adapting their strategies, they decide to split up and quietly stalk through dense woods and muskeg. After days of patience and perseverance, a mix of skill, luck, and determination finally leads them closer to success.
Steven Rinella returns to the coast of Louisiana to spearfish and bowfish with Ronnie Collins and Greg Fonts. With ideal conditions, Steve receives a last minute invitation from Ronnie to spearfish during the reintroduced spring Amberjack season. Afterwards, the crew stays up for a late evening of bowfishing for red drum.
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. Steve heads down to the Bahamas to spearfish with friends Kimi Werner and Cameron Kirkconnell. They explore the clear waters of the North Atlantic to bring home a wide array of fish species, including Mahi Mahi and grouper.
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. On this hunt, Steve and Janis Putelis are in Florida with local, Richard Martinez, in search for the illusive Osceola Turkey.
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. On this trip, Steve and Jason Phelps hunt for big mule deer in one of Idaho's most prized units, giving Steve an opportunity at his dream muley.
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. Steve jets off to his home state of Michigan to hunt for small game with friends Guy Zuck and Kevin Murphy.