Showing 1 to 20 of 571 results
Steven Rinella heads into the mountainous desert backcountry of west Texas after Barbary sheep, or Aoudad. These introduced sheep from North Africa are hard to find and harder to hunt. Challenged by the harsh environment, rugged terrain, and elusive sheep, Steve finds this hunt to be one of the most difficult he has ever undertaken.
With a trio of cantankerous, spit-hurling pack llamas, Steven Rinella, his brother Matt, and good friend Matt Moison camp and hunt the badlands of Eastern Montana for mule deer. Freezing cold temperatures and unforgiving topography add to the already-challenging job of finding a giant mule
On this trip, Steve travels to the Sacramento Valley in central California in search of a new challenge and seriously good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon, and today Steve is hunting the feral descendants of those pigs. If he's successful in finding a wild boar, Steve will prepare a backcountry gourmet feast of pork loin roasted with apples and rosemary cooked in tin foil over a fire.
Every year, a handful of hunters draw a mountain goat permit to hunt the Mills Creek region of Alaska‚ Kenai Peninsula. Steven Rinella holds one of the permits this year, and he and his brother Danny backpack into the mountains, into rugged country they‚ never seen, in hopes of finding a billy goat.
For a waterfowler's dream hunt, Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands in search of ducks and geese. With a spread of decoys and a loyal retriever, they try to get their limit and fill their bellies with willow-spit roasted whole duck.
As summer turns to fall, Steve heads into the backcountry of Alaska's Chugach Range. The bears here are on a quest to fatten up on high elevation blueberries before they hibernate for the winter. Steve will need to hike into steep, rugged terrain to find a fat black bear and some of the finest tasting meat available to the American hunter.
Steven Rinella charters a float plane to drop off on a remote lake in Alaska's coastal rainforest for a solo Sitka blacktail deer hunt. With challenging terrain, thick fog, and incessant rain, finding a buck won't be easy. But if Steve connects on a Sitka blacktail, he'll celebrate with a camp meal of rock-pounded tenderloin.
In the Das Boat Season 2 finale, Danielle Prewett and fishing guide Frank Smethurst explore Red Lake, MN, targeting freshwater drum, a fish locals dismiss as a nuisance. With Texan Danielle's expertise in cooking redfish and a new boat upgrade by Minnesota guide Josh Desmit, they set out to prove the critics wrong.
Ryan Callaghan and Miles Nolte travel to Minnesota to try to catch big mouth buffalo. The guys build a raised casting platform on Das Boat. They meet Alec Lackmann, the world‚ foremost expert on big mouth buffalo. Cal and Miles tag along with Alec to help release some buffalo that he was studying. Cal and Miles head over to the Mississippi River to try their luck on a population of river buffalo that don't get hunted with bows.
Dos Boat meets up with Oliver Ngy and Kevin Harlander in North Central Wisconsin. Oliver and Kevin are here for two things: big musky and delicious panfish. They give Das Boat a lake fishing upgrade with electronics and a powerful trolling motor. They convert a cooler into a livewell to keep bait and fish alive. They discuss whether or not it really takes 10,000 casts to catch a musky, losing the fish of a lifetime right at the boat, the figure 8, how bluegills make you feel like a winner.
Dos Boat crosses the Straits of Mackinaw and heads west to the Wisconsin, U.P. border. Joe Cermele teams up Tim Landwehr. They burn Tim‚ home river on a fishing show. A proposed sulfide mine threatens the future of this fishery, and he wants you to know about it. Other topics discussed: finding big fish in skinny water, how delicious northern pike are, losing a bass but catching the ‚ follower, and a hell of a lot more.
Steve hauls Dos Boat to Boyne City, Michigan. Janis Putelis connects with trout fishing guide Brian Kozminski. They try to get the boat prepared for a nighttime river expedition by setting it up for rowing. Along the way they discuss: the history and fish of the Iconic Au Sable river, the giant hexagenia mayflies that hatch there, whether or not fish give a damn how pretty your cast is, the load of fishing options in Michigan, and the ability to pivot when conditions suck.
Steve introduces you to Dos Boat. Steve gets to South Haven, MI, where he recruits the help of local charter captain Grant Gully. Steve, Grant, and a fabricator put in 10 hours of work getting the boat ready to fish for lake trout in 100 feet of water. Grant is somewhat skeptical boat‚ ability to handle the water of Lake Michigan. They discuss Jon Gary îSteve‚ fishing mentor and the original captain of Dos Boat‚ the young anglers Jon influenced, the decline (and comeback) of the lake trout.
Cal heads to a waterfowl mecca — California's Sacramento Valley — where he joins Sean Doherty and local guide Scott Feist for a hunt in the heart of the nation's largest agricultural region. The rice fields they're hunting provide vital habitat for waterfowl outside of planting season. Thanks to ongoing conservation efforts, native ducks, geese, and shorebirds have returned to the area. The same water that grows food and attracts birds could also help revive the native fishery.
The goal on MeatEater has always been to make viewers feel like they're on a hunt with Steven Rinella, but on this two-part episode Rinella grants his viewers an all-access pass to see just how the MeatEater crew works together to make the show. Strap-in for some behind-the-scenes action.
The goal on MeatEater has always been to make viewers feel like they're on a hunt with Steven Rinella, but on this two-part episode Rinella grants his viewers an all-access pass to see just how the MeatEater crew works together to make the show. Strap-in for some behind-the-scenes action.
Steven Rinella and his friend Ronny Boehme drive into the mountains of southwest Montana to hunt the high ridge tops for dusky grouse. Ronny's Bracco Italiano hunting dogs have been bred and trained for this work, but can Ronny handle the altitude? The duo prepares dusky grouse jalapeño poppers and grouse fettuccine with a white wine and cream sauce.
Steven Rinella crosses the border into Mexico's desert to call in the Gould's wild turkey. Of the five turkey subspecies in North America, the Gould's is the largest but rarest. On this unique Mexican adventure, Steve finds exciting action for gobbling toms. With locally made charcoal at his disposal, he'll grill up a big, brined, delicious bird.
After drawing one of the most coveted big game tags in North America a Tok Management Area Dall sheep tag Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with his brother Danny and friend Paul, Steve is dropped deep into the Alaska Range. After a rugged hike through nasty weather, Steve's skills and fortitude are tested against his elusive, high-climbing quarry.
After drawing one of the most coveted big game tags in North America, a Tok Management Area Dall sheep tag, Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with his brother Danny and friend Paul, Steve is dropped deep into the Alaska Range. After a rugged hike through nasty weather, Steve's skills and fortitude are tested against his elusive, high-climbing quarry.
Showing 1 to 20 of 571 results