
The Beet: A Podcast for Plant Lovers
Dr. Anna Paltseva shares soil health wisdom, including info about testing and soil composition.

Dr. Anna Paltseva shares soil health wisdom, including info about testing and soil composition.

Horticulturist Matt Mattus walks us through the intricacies of perennial plant care and maintenance.

Aussie gardener Connie Cao chats with Jacques about the wonderful world of Asian veggies to grow.

The journey from novice to expert homesteader is difficult, and this episode shares lessons learned.

Discover worm composting, a process where worms eat your garbage and turn it into garden gold.

Discover the perfect time to maintain your fruit trees with arborist expert Susan Poizner.

Learn to grow, preserve, or use your garden's herbs in this insightful episode of The Beet Podcast.

What are fungi, anyway? Dr. Gordon Walker reveals fascinating, fast fungal facts with Jacques!

Is gardening in Florida difficult? Shannie shares her experiences gardening in different climates.

Sweet pea queen Marryn Mathis shares her story of turning from the tech industry to flower farming.

Become a flower farmer! Kevin talks the flower business with farmer and podcaster Jennifer Gulizia.

Do gardens improve your health? Learn about healing living spaces with Dr. Ross Cameron and Kevin.

A flower farmer on 6 acres, Galena Berkompas shares her tips to grow your own exquisite flowers.

Where does chocolate come from? Learn the history of plants and their evolution in this episode.

National Wildlife Federation naturalist David explains why keeping leaves where they fall matters.

Discover all the intricacies of harvesting rainwater from your yard with Kevin and Martha Retallick.

Discover ollas, a traditional irrigation method, and learn how they're used from Josh McWilliams.

Fall into a foodie's fantastic fungal kingdom with mushroom expert Louis Giller and Jacques.

Join Kevin and Jacques to learn how to store and use your homegrown produce in the kitchen.

Discover more about food safety from Victoria Pardo Uzitas, and learn some new cocktails too!