Somewhere South
Follow Vivian as she learns the historical ties between hand pies, labor and migration.
2025-12-15 17:15:14 +0000 UTC→2025-12-15 18:15:50 +0000 UTC(1h)
Live & Upcoming Programmes
Made in Spain
José travels to the islands of Canarias and cooks wrinkled potatoes and two great sauces.
2025-12-15 16:46:56 +0000 UTC→2025-12-15 17:15:14 +0000 UTC(28m)
Simply Ming
Ming and Kenji López-Alt have a kimchi feast of spaetzle and pork scallions.
2025-12-15 10:42:36 +0000 UTC→2025-12-15 11:11:33 +0000 UTC(28m)
Simply Ming
William Kovel makes Pork Chops while Ming cooks Pork Tonkatsu.
2025-12-15 10:13:37 +0000 UTC→2025-12-15 10:42:36 +0000 UTC(28m)
Simply Ming
Avi Shemtov makes nduja-sausage shakshuka. Ming makes a Fried Egg Omelet.
2025-12-15 09:44:38 +0000 UTC→2025-12-15 10:13:37 +0000 UTC(28m)
Simply Ming
Karen Akunowicz makes deep-friend artichokes. Ming cooks Shrimp and Artichoke Toast.
2025-12-15 09:15:35 +0000 UTC→2025-12-15 09:44:38 +0000 UTC(29m)
Simply Ming
Alex Crabb makes Dandelion Gnudi. Ming cooks vegetarian ravioli with Thai Coconut Sauce.
2025-12-15 08:46:35 +0000 UTC→2025-12-15 09:15:35 +0000 UTC(29m)
Simply Ming
Jamie Bissonnette and Ming make carbonara two ways.
2025-12-15 08:17:34 +0000 UTC→2025-12-15 08:46:35 +0000 UTC(29m)
Simply Ming
Ming and Michael Schlow cook Spicy Shrimp with Fregola and Togarashi Shrimp.
2025-12-15 07:48:31 +0000 UTC→2025-12-15 08:17:34 +0000 UTC(29m)
Simply Ming
Ken Oringer makes King Crab Nachos while Ming makes Rice Cake Nachos.
2025-12-15 07:19:26 +0000 UTC→2025-12-15 07:48:31 +0000 UTC(29m)
Simply Ming
Amanda Freitag cooks Duck Breast with Pine Nut Relish. Ming makes Tea-Smoke Duck Breast.
2025-12-15 06:50:21 +0000 UTC→2025-12-15 07:19:26 +0000 UTC(29m)
Simply Ming
Dr. William Li cook Chicken Coconut Curry and Ming makes EVOO Poached Chicken Thighs.
2025-12-15 06:21:18 +0000 UTC→2025-12-15 06:50:21 +0000 UTC(29m)
Simply Ming
Ming and Sara Moulton cook up two spicy chicken dishes perfect for weekend eating.
2025-12-15 05:52:11 +0000 UTC→2025-12-15 06:21:18 +0000 UTC(29m)
I'll Have What Phil's Having
Indulge in the finest sweets Paris has to offer as Phil explores the City of Lights.
2025-12-15 04:49:44 +0000 UTC→2025-12-15 05:52:11 +0000 UTC(1h2m)
Today's Gourmet
Split-Pea Soup Rice Fricassee Chicken in Sauce.
2025-12-14 22:55:34 +0000 UTC→2025-12-14 23:25:41 +0000 UTC(30m)
Today's Gourmet
Scallop Seviche Veal Fricassee Custard.
2025-12-14 22:25:33 +0000 UTC→2025-12-14 22:55:34 +0000 UTC(30m)
Today's Gourmet
Onion Soup with Vermicelli Pork and Beans Yellow Rice.
2025-12-14 21:55:13 +0000 UTC→2025-12-14 22:25:33 +0000 UTC(30m)
Today's Gourmet
Salmon Couscous with Lamb Fresh and Dried Fruits.
2025-12-14 21:24:28 +0000 UTC→2025-12-14 21:55:13 +0000 UTC(30m)
Today's Gourmet
Egg in Pepper Aspic Gratin of Tomato and Bread.
2025-12-14 20:54:23 +0000 UTC→2025-12-14 21:24:28 +0000 UTC(30m)
Today's Gourmet
Grilled Squid Pork Roast Dauphin Potatoes Frozen Black Velvet.
2025-12-14 20:23:51 +0000 UTC→2025-12-14 20:54:23 +0000 UTC(30m)