
Jacques Pépin: Cooking with Claudine
Flavors Sauteed Shrimp Potato and Escarole Salad Pork Carrots Phyllo Tart.

Flavors Sauteed Shrimp Potato and Escarole Salad Pork Carrots Phyllo Tart.

Julia Child hopes to catch salmon for her main course. With Douglas Grech and Zelma Long.

Carrie gets in the holiday spirit while balancing a crazy schedule.

Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.

Carrie meets with folks who help put a new twist on the Hot Little Biscuit.

Carrie shows her favorite Charleston meals, from breakfast to dessert.

Carrie gathers ingredients for a feast and buckles up with a new driver.

Carrie heads to Ohio to see where flour is made while also trying her hand at a new sport.

Carrie heads to Birmingham to swap recipes and prepare for big milestones.

Julia Child presides over a gathering on green ideas to toss about.

Bread, wine and a pound of shrimp become Croustades de Crevettes a la Nantua.

Julia Child demonstrates a recipe that sets off a chain reaction of delicious desserts.

Julia Child prepares a mouth-watering array of intriguing appetizers.

Jacques and Claudine make favorite duck recipes, including duck liver mousse with apples.

Jacques prepares dishes enjoyed with Julia Child, including eggplant-tomato gratin.

Join Phil and friends as he visits the culinary gems of his own SoCal backyard.

Explore this city with Phil, where no one ever sleeps--and also where they always eat.

Join Phil as he puts his palate to the test, trying the unknown and exploring the city.

Indulge in the finest sweets Paris has to offer as Phil explores the City of Lights.

Join Phil as he revisits this food mecca and creates new memories with friends and chefs.