
People of the North
The team visits the Holmen Culinary Resort in Lofoten to make dishes and cocktails.

The team visits the Holmen Culinary Resort in Lofoten to make dishes and cocktails.

Arne and Stig take a train ride to Sognefjord and later, the hosts take a glacier hike.

The team samples traditional meals and goes island hopping off the coast of Helgeland.

In Storfjord, Arne, Stig and Frida explore mountains then prepare a fjord trout dish.

Arne, Stig and Frida travel to Sørøya to catch halibut and prepare a delicious meal.

The hosts travel to the Færøerne Islands to meet with artists and prepare a regional dish.

The hosts head to Kjøllefjord to meet story tellers and dive for enormous king crabs.

Arne, Frida and Stig travel to Alta in Finnmark to fish and eat reindeer stew with locals.

Rick heads to Saxony to savor the rich art and history of Dresden and Leipzig.

Rick visits Hamburg, Reformation sights in and near Wittenberg and wine-loving Würzburg.

We rediscover Berlin -- perhaps the fastest changing and most happening city in Europe.

Join Rick as we discover Prague, the best-preserved Baroque city in Central Europe.

By train, bike, and boat, we visit the top Dutch sights outside of Amsterdam.

Amsterdam is filled with history, uniquely entertaining, and a delight to explore.

We discover the distinctive cuisine, history and sumptuous art of Italy's Veneto area.

We explore the Cinque Terre, Italy's most remote and romantic stretch of Riviera.

Rick visits the West Bank to explore the rich and fascinating heritage of Palestine.

Join Rick as he takes us beyond Europe to a fascinating range of sights in Israel.

We visit the historic French palaces of Versailles, Vaux-le-Vicomte and Fontainebleau.

In the beautiful French countryside we visit four evocative Loire Valley châteaux.